Simple Homemade Sourdough Bread 酸种面包 75% 450g Japanese bread flour (面包粉） 8.4% 50g wholemeal flour （全麦面粉） 8.4% 50g T55 French flour ( 法国面粉） 8.4% 50g spelt flour ( 斯佩尔特小麦粉) 20% 120g levain （酸种） 77% 460g water （水） 2% 12g sea salt （海盐） 50g toasted black and white seeds (炒香黑白芝麻） Total bulk 4 hours at 30°C Baked in Dutch oven 250°C for 25 minutes covered, 220°C 15 minutes uncovered How to make natural yeast | sourdough starter 如何培养天然酵母 （酸种） https://youtu.be/7ZrAMbL9Oj8 ► Facebook Page: https://www.facebook.com/KathrineKwaBakingTutorial/?epa=SEARCH_BOX ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ ► Simple Sweet Tooth: http://edu.bigpropel.co/ebook-offer/ Kathrine Kwa 更多视频／文章……
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