超松軟的【美式松餅】做法 The Best Pancakes #Pancake #北美經典早餐 這道松餅口感非常濕潤柔軟，奶香味濃郁。它是北美經典早餐，許多小朋友和大人都喜愛。美式松餅作為早餐或者下午茶都相當的健康又美味。松餅可以搭配一些牛油，蜂蜜，新鮮的草莓、藍莓。 美式松餅(Pancake)的做法和材料都非常簡單，我們可以自己調，不需要買預拌粉，一樣美味百搭，我們一起來試試看吧！ 美式松餅 Pancake 分量: 10片 材料: 180克 普通面粉/中筋麵粉 250毫升 牛奶 1粒 蛋 3湯匙 細砂糖 1/3茶匙 細鹽 1/2茶匙 蘇打粉 (baking soda) 2湯匙 玉米油 做法： 1.把180克面粉和1/2茶匙 蘇打粉 混合後過篩入碗裏。 2.加入1粒 蛋，2湯匙 細砂糖，1/3茶匙 細鹽，慢慢加入250毫升牛奶 攪拌至混合。 3.再加入2湯匙 玉米油攪拌至完全混合。 4.檢查面糊的濃稠度: 如果太稀，可再加入少許面粉，如果比較稠，就再加入少許水，把面糊調至正確的濃稠度就可以了 5.把麵糊再過篩一次 6.把不粘平底鍋燒熱後，不需要放油，轉小火，放入一勺麵糊（大約1/4杯） 7.鬆餅表面會起許多小氣孔，煎到下層呈現淺褐色，就可以翻面了 8.把煎餅翻面後，繼續煎到下層熟即可。 9.通常第1片鬆餅表面都沒那麼漂亮，接下來的就ok了 Super soft American Pancake Pancakes are very simple to make. We can make our own without buying premixed powder. It is delicious and versatile. Let's try it together! American Pancake 10 slices material: 180g plain flour/all-purpose flour 250ml milk 1 egg 3 tablespoons caster sugar 1/3 teaspoon fine salt 1/2 teaspoon baking soda 2 tbsp corn oil practice: 1. Mix 180 grams of flour and 1/2 teaspoon of baking soda and sift into a bowl. 2. Add 1 egg, 2 tablespoons of fine sugar, 1/3 teaspoon of fine salt, and slowly add 250 ml of milk and stir until combined. 3. Add another 2 tablespoons of corn oil and stir until fully combined. 4. Check the consistency of the batter: if it is too thin, you can add a little more flour, if it is thicker, add a little more water, and adjust the batter to the correct consistency. 5. Sift the batter again 6. After the non-stick pan is heated, there is no need to add oil, turn the heat to low, and add a spoonful of batter (about 1/4 cup) 7. There will be many small pores on the surface of the pancake. When the bottom layer is light brown, it can be turned over. 8. After turning the pancake over, continue frying until the lower layer is cooked. 9. Usually the surface of the first muffin is not so beautiful, the next one is ok Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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