毛线球面包食谱|手撕面包|松软拉丝 | Wool Roll Bread Recipe|Pull Apart Bread|Soft Fluffy Stringpull|Inspired by Apron

2021-5-22 17:00| 发布者: admin8| 查看: 26| 评论: 0|文章／视频分享来自: iwen baking

毛线球面包食谱|手撕面包|松软拉丝 | Wool Roll Bread Recipe|Pull Apart Bread|Soft Fluffy Stringpull|Inspired by Apron

#毛线球面包 #手撕面包 #松软拉丝
#WoolRollBread #PullApartBread #SoftFluffy #Stringpull

♦ White Milk Bread Recipe牛奶土司面包食谱: https://youtu.be/7iV5qKrWJwM
♦ Condensed Milk Bread Loaf Recipe炼乳面包食谱: https://youtu.be/EmZAVkf3RTo
♦面包食谱Bread Recipe Playlist:　https://youtube.com/playlist?list=PL-z50Pxpx9Q3R9ihbjPFK1E6INlLb65ya
♦ Facebook Page: https://www.facebook.com/iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven https://c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html&

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
　
今天来自制网红毛线球面包。这款面包整形特别，整体外形象毛线球一样，精致细腻线条纹，是款手撕面包，不需切，直接撕片来吃，方便很多。不只面包外部是毛线，撕开内部也有超细的线条拉丝，非常蓬松柔软。外层烤好颜色黄金，观感漂亮。奶香味面包搭配酸甜蔓越莓干和香脆瓜子，烤好立刻吃最香，最新鲜了。

收藏方式：收在密封塑料带，室温可存留3天，冰库可存留一个月左右，要吃前解冻，即可保持原本柔软度。

Today let’s make viral Wool Roll Bread. This bread shaping is special, with overall appearance of a Wool Ball, with delicate thin strings. It is a Pull Apart Bread. No slicing needed, just pull to eat, so much convenient. Not only the outside is wool like, the inside also filled stringpull texture when pull apart, very fluffy and soft. The outer layer is baked till beautifully golden. Milky flavor bread pairs with sweet tangy dried cranberries and crunchy seeds, best eaten once baked, most fragrant and freshest.

Storage Method: Store them in sealed plastic bag, at room temperature for 3 days, or freezer storage for about one month. Thaw before eating to maintain the original softness.

♦食谱=7'英寸圆活底模具=
=5份面团 (94克/份)=
128克温牛奶 (40C以下)
2.5克速溶酵母
3克细纱糖
245克高筋面粉
4克盐
25克细纱糖
45克鸡蛋
25克无盐牛油
30克蔓越莓干
10克葵花籽
10克南瓜籽
牛奶（涂层）
(预热烤箱180C: 20-25分钟)
(上下火，不开旋风，第4层烤)

♦Recipe=7'inch Round Loose Bottom Tin=
=5pcs Dough (94g/pc)=
128g Lukewarm Milk (below 40C)
2.5g Instant Dry Yeast
3g Caster Sugar
245g High Protein Flour/Bread Flour
4g Salt
25g Caster Sugar
45g Egg
25g Unsalted Butter
30g Dried Cranberries
10g Sunflower Seeds
10g Pumpkin Seeds
Milk (Brush)
(Preheated Oven 180C: 20-25minutes)
(Top Bottom Heat, No Fan Force, 4th Rack)

♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer

Artist: Wayne Jones
Title: First Love
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iwen baking

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