柠檬酸奶牛油蛋糕食谱|柠檬磅蛋糕|柠檬糖霜|湿润酸甜|Lemon Yogurt Butter Cake Recipe|Lemon Pound Cake|Lemon Glaze|Moist Tangy

2021-4-17 17:00| 发布者: admin8| 查看: 27| 评论: 0|文章／视频分享来自: iwen baking

柠檬酸奶牛油蛋糕食谱|柠檬磅蛋糕|柠檬糖霜|湿润酸甜|Lemon Yogurt Butter Cake Recipe|Lemon Pound Cake|Lemon Glaze|Moist Tangy

*minute 3.20, subtitle correction: don't choose lemon with smooth skin=bitter, choose lemon with rough skin=less bitter. *

#柠檬酸奶牛油蛋糕 #柠檬磅蛋糕 #柠檬糖霜 #湿润酸甜

# LemonYogurtButterCake #LemonLoafCake #LemonPoundCake #LemonGlaze #MoistTangy

强力推荐使用 (STADTER可伸缩面包模具: 23/4/2021开始销售)　
Highly recommend to use (STADTER Extendable Loaf Pan: 23/4/2021 start launching)
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折扣从4月23日开始，至5月10日结束
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Discount start from 23Apr and ends on 10May

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♦传统牛油蛋糕食谱Moist Butter Cake recipe: https://youtu.be/d2S0uICHyWA　
♦鲜橙牛油蛋糕食谱Orange Butter Cake recipe: https://youtu.be/SmLAzMdsn_E
♦蛋糕食谱Cake Playlist:　https://youtube.com/playlist?list=PL-z50Pxpx9Q2bVTdAMyJhfEkoiJ7ZMaLU　
♦Facebook Page: https://www.facebook.com/iwen777
♦Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven https://c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html&

来制作柠檬酸奶牛油蛋糕，也称柠檬磅蛋糕。用了很多柠檬皮和鲜渣柠檬汁制作而成，整个厨房充满柠檬香。这食谱里面加了希腊酸奶，让蛋糕内部结构即扎实，又保持湿润口感。上面淋上柠檬糖霜，从蛋糕边沿滴落，超级诱人。切开来蛋糕美美绵密的奶油黄色，加上酸甜柠檬糖霜，脆南瓜籽，香柠檬皮，每一口都非常清爽新香。真的好吃～建议用表皮粗糙的柠檬，且不要刮到白色部分，这样皮不会苦。

收藏方式：烤好放凉吃，口感最佳。彻底凉透，收密封容器放普通冰箱７天。冰库冷冻可保存更久，吃前解冻即可。

Let’s make Lemon Yogurt Butter Cake, also known as Lemon Pound Cake. Made with a lot of lemon zest and freshly squeezed lemon juice, the whole kitchen is full of lemon scent. Greek yogurt is added to this recipe to keep the internal structure of the cake dense yet moist. Topped with lemon glaze, dripping from the cake edges, super irresistible. When cut open, beautiful creamy yellow color, paired with sweet tangy lemon glaze, crisp pumpkin seeds, and fragrant lemon zest, every bite is so refreshing and fragrant. Really delicious~ Highly recommend to use lemon with rough skin and not grate the white part so that the skin won’t be bitter.

Storage Method: Best eaten once baked. Cool completely, store in airtight container store in normal fridge for 7days. Freeze the cake can store longer, thaw before eating.

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.

♦食谱 =25x10.5x7厘米面包模具=
135克中筋面粉
60克低筋面粉
8克泡打粉
2.5克盐
113克无盐牛油
180克细纱糖
12克柠檬皮
4克香草精
3颗大鸡蛋
125克希腊酸奶
30克柠檬汁
(预热烤箱160C: 60-65分钟)
(上下火，不开旋风，中层烤)

=柠檬糖霜=
60克糖粉
15克柠檬汁

=柠檬糖水=
50克细纱糖
30克柠檬汁

=布置=
柠檬片
南瓜籽
柠檬皮

♦Recipe =25x10.5x7cm Loaf Pan=
135g All Purpose Flour
60g Cake Flour
8g Baking Powder
2.5g Salt
113g Unsalted Butter
180g Caster Sugar
12g Lemon Zest
4g Vanilla Extract
3 Large Eggs
125g Greek Yogurt
30g Lemon Juice
(Preheated Oven 160C: 60-65minutes)
(Top Bottom Heat, No Fan Force, Middle Rack)

=Lemon Glaze=
60g Icing Sugar
15g Lemon Juice

=Lemon Syrup=
50g Caster Sugar
30g Lemon Juice

=Decoration=
Lemon Slices
Pumpkin Seeds
Lemon Zest

♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer

Artist: Wayne Jones
Title: First Love
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iwen baking

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