薑絲臘味炒飯Fried Rice with Ginger and Chinese Sausage #Fried Rice #薑絲臘味炒飯 最近天氣冷冷的，時常下雨，來一道薑絲臘味炒飯，最合適不過了。如果家裏有剩飯的，你也喜歡吃炒飯的，可以試試這道，非常開胃好吃！ 薑絲臘味炒飯Fried Rice with Ginger and Chinese Sausage 材料：飯薑絲臘腸三色豆鷄蛋調味料；1湯匙 生抽1湯匙 黃金曬油少許鹽少許胡椒粉少許麻油做法：1.首先，下點油進鍋裏，把薑絲爆香，2.薑絲炒好後，撈起來，備用3.鍋裏留一點由，爆香臘腸，將爆香好的臘腸，放著備用4.鍋裏打入一個鷄蛋，把鷄蛋弄散5.把三色豆，飯加入炒勻6.放入醬油，老抽，少許鹽，胡椒粉7.將飯快速翻炒，最後加入臘腸，一點麻油8.炒飯撈起後，加入薑絲即可Fried Rice with Ginger and Chinese Sausagematerial:riceGingerChinese SausageThree-color beanseggseasoning;1 tbsp light soy sauce1 tbsp golden sun oilA pinch of saltA pinch of pepperA little sesame oilpractice:1. First, put some oil into the pot and saute the ginger fragrant.2. After the ginger is fried, pick up and set aside3. Leave a little bit of reason in the pot, saute the sausage, put the sauteed sausage, set aside4. Beat an egg into the pot to loosen the egg5. Add three-color beans and rice and stir well6. Put in soy sauce, dark soy sauce, a little salt and pepper7. Stir the rice quickly, add sausage and a little sesame oil at the end8. After the fried rice is picked up, add ginger Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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