麵龜包（ Miku） Red Tortoise Buns

2020-10-7 23:40| 发布者: admin8| 查看: 33| 评论: 0|文章／视频分享来自: Shadajie Kitchen 傻大姐美食厨房

麵龜包（ Miku） Red Tortoise Buns

#麵龜
#米龜
#Miku

#九皇誕
#拜拜
#神誕慶典

麵龜，是一種拜拜的素品。它是用麵粉作成的食品，皮染紅或黃，做成像龜的形狀。凡婚喪喜慶、逢年過節等重大日子，神誕慶典或九皇誕都都少不了這種吉祥壽龜。

分量：10個麵龜

材料：
500克包粉
150克細砂糖
8克酵母
240毫升水
30克油
少許黑豆（裝飾眼睛）
紅色素和黃色素 +少許清水 - 混合均勻

步驟：
1. 將500克包粉，150克細砂糖，8克酵母和240毫升水混合。
2. 面團攪拌了一下，加入30克油，繼續和面至不粘手。
3. 讓面團松弛15分鐘，然後用拐面杖反復摺疊按壓排氣。
4. 把面團切割出600克（白色麵糰）
5. 剩下的面團再分兩份分別加入紅色素和黃色素，搓揉均勻，再分成6等份（5份是皮，1份是頭部）搓圓，備用
6. 白色麵糰（600g）分成10個50克，搓圓備用（剩下的留著當腳部和尾巴）
7. 將紅色麵團放在白色麵糰上面，稍微按壓，然後一手按壓白色麵糰，一手扭轉的方式，把白色麵糰包入紅色麵糰裏，收口，搓圓，放在油紙上，
8. 放入少許紅色麵糰在頭部，白色麵糰放在腳部和尾巴，
9. 放入兩顆黑豆當眼睛，完成造型啦~
10. 完成造型後的面團進行發酵，45分鐘（大概發酵1.5倍大）
11. 冷水下鍋，以中火蒸15分鐘
12.蒸好後，開少許縫讓鍋內熱氣散開（約5分鐘後才打開）

Red Tortoise Buns（Miku）

Material:
500g Pau Flour
150g caster sugar
8g yeast
240ml water
30g oil
A few black beans (decorative eyes)
Red pigment and yellow pigment + a little water-mix well

Steps:
1. Mix 500 grams of powder, 150 grams of caster sugar, 8 grams of yeast and 240ml of water.
2. After stirring the dough, add 30 grams of oil and continue to knead until it is not sticky.
3. Let the dough relax for 15 minutes, and then use a crutches to repeatedly fold and press to exhaust.
4. Cut the dough into 600 grams (white dough)
5. Divide the remaining dough into two parts, add red pigment and yellow pigment respectively, knead evenly, and then divide into 6 equal parts (5 parts for the skin, 1 part for the head) and round, set aside
6. Divide the white dough (600g) into 10 pieces of 50g, and make rounds for later use (reserve the rest for the feet and tail)
7. Put the red dough on top of the white dough, press it slightly, and then press the white dough with one hand, twist the white dough with the other, wrap the white dough in the red dough, close it, round it, and place it on oil paper.
8. Put a little red dough on the head, white dough on the feet and tail,
9. Put two black beans as eyes to complete the look
10. Ferment the dough after shaping, 45 minutes (about 1.5 times the fermentation)
11. In a pot under cold water, steam over medium heat for 15 minutes
12. After steaming, open a little slit to let the hot air in the pot dissipate (open after about 5 minutes)
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Shadajie Kitchen 傻大姐美食厨房

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