White Coffee Chiffon Cake 白咖啡戚风蛋糕 ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ Support My eBook: https://edu.bigpropel.co/dbs-offer Ingredients: 1 pack of 3 In 1 white coffee (1包三合一白咖啡) 100g boiling water (沸水) 50g corn oil(玉米油) 120g plain flour(普通面粉或低筋面粉) 30g corn starch (玉米粉) 5 egg yolks (蛋黄) 5 egg whites (蛋白) 1 tsp lemon juice (柠檬汁) 70g caster sugar (细砂糖) 22cm (9”) chiffon cake pan 22cm (9寸)戚风烤模 Bake in a preheated oven at 140°C for 45 minuets. Then bake at 160°C for 10 minuets. 以140°C烤45分钟, 再改160°C烤10分钟 Kathrine Kwa 更多视频/文章……
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