布朗尼曲奇饼干食谱|巧克力美美开裂Brownie Cookies Recipe|Beautiful Chocolate Cracks

2021-3-20 17:00| 发布者: admin8| 查看: 36| 评论: 0|文章／视频分享来自: iwen baking

布朗尼曲奇饼干食谱|巧克力美美开裂Brownie Cookies Recipe|Beautiful Chocolate Cracks

#布朗尼曲奇 #布朗尼饼干 #美美开裂
#BrownieCookies #Cookies #BeautifulCracks

♦双重巧克力曲奇饼干食谱Double Chocolate Chip Cookies Recipe: https://youtu.be/xpK-xLrwpf0
♦曲奇饼干食谱 Cookies Recipe: https://youtube.com/playlist?list=PL-z50Pxpx9Q1I5hVpwnRfY5QOVNALb_ha
♦Facebook Page: https://www.facebook.com/iwen777
♦Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven https://c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html&

巧克力粉丝，一定要尝试这个哦。布朗尼曲奇，做法直接简单。注意打发鸡蛋程度，食谱分量精准，面糊浓稠和温度，就可以做出像布朗尼一样美美开裂的外表，没开裂部分还保持顺滑光泽。这个食谱用54% 黑Couverture 巧克力，整体甜度刚好。烤好整个厨房充满巧克力香。放温吃，外曲奇酥，内布朗尼软，搭配冷冷牛奶，苦甜浓郁巧克力和香脆核桃/胡桃，决配的口感。

收藏方式：烤好放温立刻吃，口感最佳。烤好彻底凉透，室温收密封容器5-7天。

Chocolate fans, must try this. Brownie Cookies, straightforward and simple. Pay attention to egg whipping level, accurate ingredients measurement, consistency and temperature of the batter, you can make beautiful cracked appearance like brownie, with glossy smooth surface on non-cracked area. This recipe use 54% dark Couverture chocolate, the overall sweetness is just right. After baking, the whole kitchen is full of chocolate aroma. Eat warm, crispy cookie outside, soft brownie texture inside, paired with cold milk, bittersweet rich chocolate and crunchy walnuts/pecans, the perfect taste.

Storage Method: Best eaten warm right after baked. Bake and completely, store in airtight container at room temperature for 5-7 days.

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.

♦食谱 =8块曲奇=(5厘米冰淇淋勺)
30克核桃/胡桃（预热烤箱180C: 8-10分钟）
90克 Couverture黑巧克力
45克无盐牛油
50克鸡蛋
52.5克棕糖
1克盐
2克香草精
43克普通面粉
7克无糖可可粉
1.5克发粉/泡打粉
0.5克苏打粉
(预热烤箱180C: 10-13分钟)
(上下火，不开旋风，中层烤)

♦Recipe =8pcs Cookies= (5cm Ice Cream Scoop)
30g Walnuts/Pecans (Preheated Oven 180C:8-10min)
90g Dark Couverture Chocolate
45g Unsalted Butter
50g Egg
52.5g Brown Sugar
1g Salt
2g Vanilla Extract
43g All Purpose Flour
7g Unsweetened Cocoa Powder
1.5g Baking Powder
0.5g Baking Soda

(Preheated Oven 180C: 10-13minutes)
(Top Bottom Heat, No Fan Force, Middle Rack)

♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer

Artist: Wayne Jones
Title: First Love
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