白色恋人|猫舌饼干巧克力夹心|White Lover Cookies|Shiroi Koibito|Chocolat Et Langue De Chat|Cat’s Tongue Cookies #WhiteLoverCookies #ShiroiKoibito #LangueDeChat #ChocolatBlancEtLangueDeChat #Cat’sTongueCookies #Valentine’sDayRecipe ♦情人节食谱Valentine’s Day Recipe：https://youtube.com/playlist?list=PL-z50Pxpx9Q16yWJp6loQsGN5Q67RLEjX ♦巧克力食谱 Chocolate Recipe: https://youtube.com/playlist?list=PL-z50Pxpx9Q30OsB5xGuSsN9XR6wFEvBg ♦ Facebook Page: https://www.facebook.com/iwen777 ♦ Instagram ID: https://www.instagram.com/iwen777 ♦ Oven: Electrolux 72L Built in Oven https://c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html& 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. 情人节快要到了， 来做这款很多询问，红遍40年，北海道非常出名的白色恋人Shiroi Koibito。由两块超薄的猫舌饼干/来自法国的Langue De Chat组合而成，中间夹着2mm的巧克力薄片。因为临时找不到白色恋人专用四方模，所以就自制粘合 4片蛋糕盒子来剪出4.5cmx4.5cmx0.2cm的模具。白色恋人做好收冰箱3天后冷吃口感最佳，饼干奶香酥脆且较易化开，搭配跟好品质的白/黑巧克力，吃了让人有恋爱的感觉。 制作猫舌饼干要掌握好面糊浓稠度，潮湿度等。猫舌饼干特点拥有磨砂粗面，四周黄金，边沿超薄，整体酥脆。稍微减糖/加粉/打发蛋白就无法达到正确的口感。这次烤箱也特地选择开旋风来烤，这样可以让超薄的饼干可以在短时间内均匀上色在四角边，中间仍保持奶色，且不会烤过度。如果烤箱没有旋风的话，可以尝试提高10c来烤，注意看颜色。 收藏方式：猫舌饼干烤好凉透要立刻收密封容器放室温，防止饼干收潮/漏风。白色恋人夹心好巧克力后，收密封容器放普通冰箱3天后冷吃口感最佳。要新鲜７天内吃。 Valentine's Day is near, made these highly requested, been popular for 40 years, Hokkaido famous Shiroi Koibito a.k.a. White Lover Cookies. It is made out of two very thin Cat’s Tongue Cookies/Langue De Chat from France, with 2mm chocolate slice sandwiched in between. As I was unable to buy in time the square template specially made for White Lover cookies, self-made by sticking 4 pieces of cake box to cut out the mould of 4.5cmx4.5cmx0.2cm squares. White Lover Cookies tastes the best when eaten cold after 3 days in the refrigerator. The cookies are still flaky crispy but easier to dissolve, paired with good quality white/dark chocolate, it makes you feel in love. To make cat’s tongue cookies, we need master the consistency and moisture of the batter. Cat’s tongue cookies are characterized by matte rough surface, golden brown yet thin edges, and crispy entirely. A slight reduction in sugar/adding flour/overwhipped egg white will not achieve the correct texture. This time also choose to on fan force for oven settings, so that the thin cookies golden browned evenly on the four corners in a short baking time, while still maintaining the cream color in the middle without over-baking. If your oven dont have fan force settings, suggest to increase oven temperature by 10c, ensure to keep an eye on the color. Storage Method: After cat’s tongue cookies are baked and cooled thoroughly, immediately keep in airtight container at room temperature to prevent the biscuits from being moisten/soften. After filled Shiroi Koibito with chocolate slice, keep in airtight container and chill in normal fridge, best eaten cold after 3days. Eat fresh within 7 days. ♦食谱=32块饼干 (16对)= 四方模 (4.5厘米x4.5厘米x0.2厘米) 40克 无盐牛油（软化） 35克 糖粉 40克 蛋白 30克 低筋面粉 10克 奶粉 1克 盐 (预热烤箱160C: 7分钟) (上下火，开旋风，中层烤) 130克 白/黑巧克力（好品质） （融化冰窟冷冻凝固30-60分钟） ♦Recipe=32pcs cookies (16pairs)= Square Template (4.5cmx4.5cmx0.2cm) 40g Unsalted Butter (Soften) 35g Icing Sugar 40g Egg White 30g Cake Flour/Low Protein Flour 10g Milk Powder 1g Salt (Preheated Oven 160C: 7minutes) (Top Bottom Heat, On Fan Force, Middle Rack) 130g White/Dark Chocolate (Good quality) (Melted in set in freezer for 30-60minutes) ♦ MUSIC Artist: Spazz Cardigan Title: Lucid_Dreamer Artist: Aaron Kenny Title: In the Temple Garden iwen baking 更多视频／文章……
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