香气十足，鬆软又溼润的香蕉蛋糕 The Best banana cake

2020-8-31 04:47| 发布者: admin8| 查看: 33| 评论: 0|文章／视频分享来自: Shadajie Kitchen 傻大姐美食厨房

香气十足，鬆软又溼润的香蕉蛋糕 The Best banana cake

香蕉蛋糕一直都是受很多人欢迎的。要香气十足的香蕉蛋糕有个秘诀，就是香蕉必须完全熟透，最好表皮已变黑那种，我用的是红肉蕉，这品种的烤起来很漂亮。喜欢鬆软溼润口感的朋友们可以参考这个配方，不油不腻，减少了糖的分量，不会太甜。真的又香又好吃，吃到停不了口。

香气十足，鬆软又溼润的香蕉蛋糕 The Best banana cake

材料：
鸡蛋2颗(去壳淨重120g)
无盐牛油50g （加温融化成液体）
低筋麵粉100g
细砂糖50g
香蕉200g （去皮后）
苏打粉 1/2茶匙
泡打份 1/2茶匙
盐 1/4茶匙
香草精 1/2茶匙（可以不要放，放了特别香）

香蕉海绵蛋糕模
20cm X 11.3cm X 5.5cm 长方形烤盒1个（3’s loaf pan）

做法：

1.香蕉放在碗裡用叉子压成泥
2.鸡蛋放入盆中,加入细砂糖用打蛋器高速搅打起泡泡，全蛋打发（糖分开2次加入）
3 打到蛋煳蓬鬆泛白,可以画下8字形即可(全程约6-8分钟)
4.加入香蕉泥和香草精，用打蛋器低速打半分钟
5.麵粉加入苏打粉，泡打粉和盐一起过筛
6.将面粉分开3次加入，以切拌方式溷合均匀
7.最后加入融化牛油，分开两次加入
8 预热烤箱160度c，烤60分钟或用竹签插入蛋糕，拔起来竹签是干净的，就可以了。

小撇步

1.麵粉用中筋或低筋都可以，中筋口感会比较扎实。低筋比较柔软细腻。
2.我用的锡纸盒所以不用涂油和放纸，如果你用普通的烤盒，必须抹上一层薄薄的牛油,铺上一层油纸，这样比较好脱模。
3.如果没烤箱，这是食谱也可以拿来蒸，水滚后，蒸45分钟即可
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Banana cakes have always been popular with many people. One of the secrets to a delicious and moisture banana cake is that the bananas have to be fully ripe, preferably the kind with blackened skins. Friends who like soft and moist taste can refer to this recipe, it is not greasy , the amount of sugar is reduced, and it will not be too sweet. Really fragrant and delicious, can't stop eating.

Banana cake recipe

2 eggs (net weight 120g)
50g unsalted butter (melted into liquid by heating)
100g low-gluten flour/cake flour
50g Caster sugar
200g banana (peeled)
1/2 tsp baking soda
1/2 tsp Baking powder
1/4 tsp salt
1/2 tsp vanilla extract (you can leave it out, it is especially fragrant)

Banana Sponge Cake Mold
20cm X 11.3cm X 5.5cm rectangular (3’s loaf pan)

Practice:

1. Put the banana in a bowl and mash it with a fork
2. Put the eggs into the basin, add fine sugar and beat with a whisk at high speed to form bubbles, and beat the whole eggs (add the sugar separately in 2 times)
3 Beat the eggs until fluffy and white, and you can draw a figure-8 shape (the whole process takes about 6-8 minutes)
4. Add in mashed banana and vanilla extract, beat for half a minute on low speed with egg beater
5. Add baking soda, baking powder and salt to flour and sift together
6. Add the flour in 3 separate batches, mix well by cutting and mixing
7. Finally add melted butter and add it in two separate additions
8 Preheat the oven to 160 degrees c, bake for 60 minutes or insert a bamboo skewer into the cake, pull out the bamboo skewer and it is clean, that's it.

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#香蕉蛋糕
#香蕉
#banana cake
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