班蘭燕菜月餅~天然色素 Pandan Jelly Mooncake #班蘭燕菜月餅 #Pandan Jelly Mooncake 天然色素~班蘭燕菜月餅 Pandan Jelly Mooncake 材料Ingredient : A)燕菜果凍蛋黃 Jelly egg yolk:(12 balls portion) 1條紅蘿蔔切段1 carrot cut into pieces +250ml 清水water , ~攪拌成紅蘿蔔汁Blend into Pandan juice 40g細砂糖40g caster sugar 1茶匙燕菜粉 1 tsp Agar Agar powder 半茶匙既溶果凍粉 1/2 tsp Jelly powder B)燕菜果凍蛋白內餡 Jelly mooncake white filling (5 pcs portion): 150ml 清水water 40ml 椰漿coconut milk 60ml 淡奶evaporated milk 60g 細砂糖caster sugar 1茶匙燕菜粉 1tsp agar agar powder 半茶匙既溶果凍粉 1/2 tsp Jelly powder C)燕菜果凍皮Jelly mooncake skin (4 pcs portion): 4條香蘭葉 4 pandan leaves +300ml 清水water ~ 攪拌成香蘭葉汁 Blend into Pandan juice 200ml 椰漿 coconut milk 60g 細砂糖 caster sugar 1茶匙燕菜粉 1 tsp Agar Agar powder 半茶匙既溶果凍粉 1/2 tsp Jelly powder 做法: 1.攪拌均勻,用小火煮至溶解 Stir evenly,cook with low fire till dissolved 2.放涼後,倒入膜具 After letting cool, pour into mold 3.放入冰箱冷藏 chill in the refrigerator 其他月餅食譜: 无需烘烤的冰皮月餅 香甜软糯,天然色素 https://www.youtube.com/watch?v=tpIwa8XoYbA 制作傳統廣式迷你小月餅-白蓮蓉和豆沙餡料 https://www.youtube.com/watch?v=subN3sOZVis ❤感谢您收看我的视频!请与您的朋友分享此视频 及“订阅”我的频道: https://www.youtube.com/iamfoodee 点击铃🔔,这样你就不会错过我的任何视频。 ❤请不要忘记发表评论,以便我知道您曾经来过这里。 Shadajie Kitchen 傻大姐美食厨房 更多视频/文章……
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