甜酸辣椒炒蟹 Fried Crab with Sweet and Sour Chili 家鄉玻璃市（番外篇下） 甜酸辣椒炒蟹 Fried Crab with Sweet and Sour Chili 材料： 螃蟹 2kg 蒜末 少許 咖喱葉 少許 辣椒醬 2湯匙 阿三水 少許 糖 1湯匙 醬油 2湯匙 辣椒糊材料（用攪拌機攪碎）： 大辣椒 3條 辣椒乾 2條 蒜米 4辦 姜一小快 蔥頭 5粒 做法： 1.把螃蟹切半，去鰓，洗凈 2.爆香蒜末，放入特制辣椒糊 3.加入咖喱葉匾香 4.放入螃蟹拌炒 5.加入辣椒醬，阿三水， 糖和醬油，炒熟即可 Fried Crab with Sweet and Sour Chili Ingredients: Crab 2kg Minced garlic Curry leaves Chili sauce Asam jawa juice Sugar 1tsp Soy sauce 2tsp Special chili paste material (blend with a blender): 3 large chili 2 dried chili Garlic 4 Ginger 5 shallots 1. Cut the crab in half, remove the gills, and wash 2. Saute minced garlic, add special chili paste 3. Add curry leaves 4. Add the crab and stir fry 5. Add chili sauce, asam jawa juice, sugar and soy sauce, and stir-fry. #傻大姐美食厨房 Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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