椰奶斑斓戚风蛋糕食谱|分层蛋糕|蓬松湿润| How to Make Coconut Milk Pandan Chiffon Cake Recipe|Layer cut|Moist Fluffy

2020-11-14 17:00| 发布者: admin8| 查看: 32| 评论: 0|文章／视频分享来自: iwen baking

椰奶斑斓戚风蛋糕食谱|分层蛋糕|蓬松湿润| How to Make Coconut Milk Pandan Chiffon Cake Recipe|Layer cut|Moist Fluffy

#椰奶斑斓戚风蛋糕 #戚风蛋糕 #斑斓戚风 #CoconutMilkPandanChiffonCake #PandanChiffonCake #ChiffonCake

♦ Chiffon Cake Recipe戚风蛋糕食谱: https://www.youtube.com/playlist?list=PL-z50Pxpx9Q2nrugdDr0MkZQZ-cCjsU-E

♦ Facebook Page: https://www.facebook.com/iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven https://invol.co/cl1bir2

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
　
之前做过了斑斓戚风蛋糕，今天做的这款是有加了椰奶，味道更香。好喜欢他清新自然颜色，一点色素都没有哦，蛋糕绿色全取自纯天然斑斓叶~这个食谱用普通圆磨具制作，中间没洞，更稳固支撑力好，可以分层切割，适合拿来做分层蛋糕。而且还是保持非常蓬松有弹性~QQ湿润口感，好香。制作戚风蛋糕要注意蛋白霜面糊浓稠度，烤得到位，出来不缩腰，不塌陷，垂直蛋糕边，整齐极了。

Previously, I have made Pandan Chiffon Cake before, but today I made this version with coconut milk, which is more fragrant. I really like its fresh and natural color. There is no food coloring at all. The cake green color is all taken from pure natural Pandan leaves~ This recipe is made with ordinary round baking tin. There is no hole in the middle. It is more stable and has good support. It can be cut into layers, thus suitable for making layered cake. It still remains very fluffy and elastic ~QQ with moist texture and good fragrance. When making chiffon cakes, you should pay attention to the consistency of the meringue batter, make sure well baked just right, won’t shrink or collapse, and the sides of the cake are straight and neat.

♦食谱=两个6'英寸活底圆蛋糕模=(230克面糊/磨具)
50克斑斓汁 (25克(~6条)斑斓叶 + 90克水)
3颗(48克) 蛋黄
26克细纱糖
54克植物油
24克椰奶
90克低筋面粉
1.5克发粉／泡打粉
1.5克盐
3颗 (120克) 蛋白
1.5克　塔塔粉/柠檬汁/白醋
55克细纱糖
(预热烤箱160C: 20分钟, 后调烤箱180C: 15分钟, 总共35分钟)
(上下火，不开旋风，中层烤)

♦Recipe=Two 6'inch Loose Bottom Round Tin= (230g cake batter/tin)
50g Pandan Juice (25g (~6pcs) Pandan Leaves +
90g Water)
3pcs (48g) Egg Yolks
26g Caster Sugar
54g Vegetable Oil
24g Coconut Milk
90g Cake Flour/Low Protein Flour
1.5g Baking Powder
1.5g Salt
3pcs (120g) Egg Whites
1.5g Cream of Tartar/Lemon Juice/White Vinegar
55g Caster Sugar
(Preheated Oven 160C: 20minutes, Adjust oven to 180C: 15minutes, total 35minutes)
(Top Bottom Heat, No Fan Force, Middle Rack)

♦ MUSIC
Artist: Rick Steel
Title: Post

Artist: Wayne Jones
Title: Mr. Sunny Face

Artist: Wayne Jones
Title: First Love
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