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椰糖椰丝糯米球食谱|娘惹食谱|Ondeh Ondeh/Coconut Glutinous Rice Balls/Buah Melaka/Klepon Recipe|Nyonya Recipe

2020-10-31 17:00| 发布者: admin8| 查看: 41| 评论: 0|文章/视频分享来自: iwen baking




椰糖椰丝糯米球食谱|娘惹食谱|Ondeh Ondeh/Coconut Glutinous Rice Balls/Buah Melaka/Klepon Recipe|Nyonya Recipe

#椰糖椰丝糯米球 #糯米球 #椰丝球 #OndehOndeh #BuahMelaka #Klepon #NyonyaRecipe #CoconutGlutinousRiceBalls

♦斑斓食谱Pandan Recipe Playlist: https://www.youtube.com/playlist?list=PL-z50Pxpx9Q1gdM5iVcNJai5VCtcL6Khi

♦Facebook Page: https://www.facebook.com/iwen777
♦Instagram ID: iwen777

今天来做马来西亚非常受欢迎甜点,椰糖椰丝糯米球Ondeh Ondeh,一款娘惹糕点,也称为Buah Melaka 因为看起来像马六甲树果子,而且也运用马六甲黑糖来制作而成。制作方式不难,带有斑斓香的糯米球,里面藏着煮化的马六甲黑糖/椰糖,外面裹上一层鲜椰丝。斑斓绿加上白雪椰丝,天然清新,小球好可爱。 糯米球软糯/Q弹取决于水分量和煮时间掌控,要越软口感越多水/煮越久。本身和家人都较喜欢软糯适中,加上斑斓香,椰丝润脆,咬下去浓甜黑糖暴浆,口感十足。童年味道回来了。

Today made popular dessert in Malaysia, “Ondeh Ondeh”, a Nyonya recipe, is also called “Buah Melaka” because it looks like the fruit of the Malacca tree and is also stuffed with Gula Melaka. The making process is not difficult. The pandan flavored glutinous rice balls contain melted Gula Melaka/Palm sugar inside and coated with fresh grated coconut outside. The pandan green and white snowy coconut shreds looks natural and refreshing, and the mini balls look so cute. The glutinous rice balls soft glutinous/Q chewy are determined by the amount of water and cooking time. The softer the rice balls, the more water/more time it boiled. Both my family and I prefer moderately soft glutinous texture, with its pandan fragrance, moist and crisp coconut shreds, and the melted Gula Melaka bursting when bite into, rich texture and flavor. The nostalgic taste of childhood is back.


好好享受,与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.

♦食谱
=外层=
100克 鲜椰丝
1.5克 盐
1-2 斑斓叶
(中大火蒸10分钟)

=糯米球=24粒(10克/粒)=
73克 斑斓汁(10克 斑斓叶 + 90克 水)
125克 糯米粉
25克 细纱糖
20克 水
5克 植物油
50克 马六甲黑糖 (¼茶匙 = 1.5克-2克/粒)

♦Recipe
=Coating=
100g Fresh Grated Coconut
1.5g Salt
1-2pcs Pandan Leaves
(Steam on Medium High Heat for 10minutes)

=Glutinous Rice Ball= 24pcs (10g/pc)=
73g Pandan Juice (10g Pandan Leaves + 90g Water)
125g Glutinuous Rice Flour
25g Castor Sugar
20g Water
5g Vegetable Oil
50g Gula Melaka/Palm Sugar (¼tsp = 1.5g-2g/pc)

Oven: Electrolux 72L Built in Oven https://invol.co/cl1bir2

♦ MUSIC
Artist: Rick Steel
Title: Post

Artist: Wayne Jones
Title: Mr. Sunny Face

Artist: Wayne Jones
Title: First Love
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