制作傳統廣式迷你小月餅-白蓮蓉和豆沙餡料Making traditional Cantonese style mini moon cakes #mooncake #中秋節 我最喜歡迷你小月餅了， 造型可愛，分量又不太大，一人吃一粒也不會膩，小孩也很愛吃。我們一起看看這傳統的迷你小月餅吧 廣式迷你小月餅-白蓮蓉和豆沙餡料 分量： 10個50g 模的小月餅 餅皮材料: 100克 低筋面粉 過篩 60克 轉化糖漿 (Golden Syrup) 30克 食用油 1 茶匙 堿水 餅皮分成10等份(每個18克) 內餡材料: 200g白蓮蓉內餡(分5等份, 每個40克) 200g豆沙內餡(分5等份, 每個40克) 表皮：蛋黃+水 Making traditional Cantonese style mini moon cakes-white lotus paste and bean paste Weight: 10 small moon cakes of 50g Cake skin material: 100 g cake flour 60 g Golden Syrup 30g cooking oil 1 teaspoon alkaline water The crust is divided into 10 equal portions (18 grams each) Filling materials: 200g white lotus filling (5 equal portions, 40g each) 200g bean paste filling (5 equal portions, 40g each) skin ：egg yolk + water Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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