肉末蒸蛋, 簡單做法蒸出滑嫩美味 Steamed Eggs with Minced Pork #蒸蛋 #傻大姐美食廚房 肉末蒸蛋, 簡單做法蒸出滑嫩美味 Steamed Eggs with Minced Pork 材料: 雞蛋 3顆 豬肉末 100克 小蔥 2粒 (切末) 青蔥 2棵(切末,分開蔥白和青蔥) 醬油王 1湯匙 嗮油 1湯匙 胡椒粉 適量 鹽 半茶匙 辣椒末 (點綴作用,也可以不放) Ingredient: 3 eggs Ground pork 100g 2 shallots 2 spring onions 1 tablespoon of soy sauce 1 tablespoon deluxe thick soy sauce white pepper salt 做法: 1.將3顆蛋放入碗中,打勻,加入1倍半的水 2.加入少許鹽和胡椒粉,攪拌均勻 3.用濾網濾出氣泡與沒打散的蛋液 4.放入滾水或電鍋中,中火蒸約10分鐘 5.燒油,放入蔥末爆香 6.加入豬肉末,煸炒 7.再放入白蔥末,拌炒 8.加入醬油、黑嗮油、胡椒粉,少許鹽,再加點水,關小火煨煮 9.最後加入青蔥末 10.取出蒸蛋,鋪上肉末,完成 p/s :裝飾可以加點辣椒末和青蔥末 1. Put 3 eggs in a bowl, beat well, add 1.5X of water 2. Add a little salt and white pepper 3. Use a filter to filter out air bubbles on the egg mixture 4. Steam over medium heat for about 10 minutes 5. Add oil, put in chopped onion and saute 6. Add minced pork and stir fry 7. Add the white onion and stir fry 8. Add soy sauce, dark sauce, pepper powder, a little salt, add a little water 9. Finally add spring onions 10.Take out the steamed egg, spread the minced meat ★喜歡我創作的料理影片嗎?不要忘了訂閱我的youtube 頻道喔~ 傻大姐美食廚房頻道: facebook 頻道:https://www.facebook.com/iamfoodee youtube 頻道:https://www.youtube.com/iamfoodee Shadajie Kitchen 傻大姐美食厨房 更多视频/文章……
分享: |
本站部份资源来自网络分享并注明出处,若有侵权或不良资源请联系删除。|联系我们|手机版|打工族生活理财
GMT+8, 2024-10-31 11:35 , Processed in 0.024447 second(s), 21 queries .
Powered by Discuz! X3.5
© 2001-2023 Discuz! Team.