榴蓮糯米糍 Durian Mochi #Red Prawn Durian Mochi #榴蓮 #糯米糍 #Red Prawn Durian Mochi 紅蝦榴蓮糯米糍 Red Prawn Durian Mochi 又到榴蓮飄香時,天下所有食物都有人喜歡有人厭,但是估計沒那樣能像榴蓮這麼極端,喜愛的感覺她芳香誘鼻,滑如奶酪;厭者感覺它如毒蛇猛獸,聞而遠之!紅蝦是檳城特有的榴蓮品種,紅蝦的果肉顏色比其他品種偏深,特別細膩,幾乎沒有纖維,有如蜜一般的甜,再加之核小,是大受好評的一個品種。 榴蓮糯米糍食譜: 皮料: 150g糯米粉 30g澄面粉 40g細砂糖 1 湯匙油 280ml水 餡料: 150g 榴蓮肉 攪爛 沾粉: 100g糯米粉中火炒15分鐘 做法: 1.將全部材料攪拌均勻,倒入一個已抹上油的蒸盆中,用中火蒸約20分鐘 2.取一份皮,攤開,弄成窩型,加入榴蓮餡料,收口,輕輕的弄成圓球狀 3..沾點炒熟的糯米粉,即可 Durian Mochi Recepi: Ingredients for skin : 150g glutinous rice flour 30g wheat starch 40g fine sugar 1 tbsp oil 280ml water Ingredients for filling: 150g Durian mashed Flour for coating: 100g glutinous rice flour, fried for 15 minuets over medium heat 1.Mix all ingredients until well combined. Pour into a greased steaming tray and steam over medium heat for 25 minuets. 2.Take a portion of the skin and make it into a nest shape, add durian filling, close it and make it into a ball shape 3.Dip some fried glutinous rice 歡迎訂閲,傻大姐美食廚房頻道: facebook 頻道:https://www.facebook.com/iamfoodee youtube 頻道:https://www.youtube.com/iamfoodee Shadajie Kitchen 傻大姐美食厨房 更多视频/文章……
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