港式菠萝包食谱|外酥内软|How To Make Hong Kong Style Polo Buns Recipe| Pineapple Buns ♦牛奶土司面包食谱 Milk Breadloaf Recipe: https://youtu.be/7iV5qKrWJwM ♦面包食谱 Bread Recipe playlist: https://www.youtube.com/playlist?list=PL-z50Pxpx9Q3R9ihbjPFK1E6INlLb65ya ♦Facebook Page: https://www.facebook.com/iwen777 ♦Instagram ID: iwen777 做了香港非常出名的菠萝包。虽名叫菠萝包，里面却没有菠萝馅哦，而是外皮有一层看似菠萝的纹路，因而一开始吃这包的客户都给它取名为菠萝包。里面是蓬松柔软的牛奶迷你面包，外面包着一层薄薄的菠萝饼皮。加上冷冷的牛油块夹在中间就变成菠萝油。外酥内软，外温内冰，味道奶香，口感很好，饱饱满足感～ 收藏方式：烤好直接温吃最好。完全冷却后收密封塑料袋室温3-5天，冷冻冰库保存更久几个星期，要吃前那出来toaster中火弄热，放凉一下，让饼皮酥回再温吃。 Made a very famous Polo Buns a.k.a. Pineapple Buns in Hong Kong. Although it is called pineapple bun, there is no pineapple filling in it, but the top crust has a layer of pineapple shaped texture, so the customers who originally ate the buns named it pineapple bun. Inside is a fluffy and soft milk mini bread, and a thin layer of pineapple cookie crust on the outside. Add the cold butter block in the middle and it becomes Butter Polo Buns. Crispy outside and soft inside, warm outside ice inside, milky fragrance, good texture, full of satisfaction~ Storage method: It's best to eat it warm once baked. After cool completely, store in a ziplock bag at room temperature for 3-5 days. If stored in freezer, can last longer, a few more weeks. Heat them in toaster medium heat, let cool awhile and eat warm after the crust turn back flaky. 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. ♦食谱 (8粒菠萝包) =面包团=8份 (约61克/份) 130毫升 牛奶 (温40C) 4克 速溶酵母 3克 细纱糖 250克 高筋面粉/面包粉 45克 细纱糖 3克 盐 25克 鸡蛋 35克 无盐牛油 （第一醒面1 小时/双倍大） =菠萝皮= 8份 (28克/份) 54克 无盐牛油 54克 细纱糖 20克 鸡蛋 87克 低筋面粉 11克 奶粉 少许 盐 (第二醒面40分钟/双倍大) 蛋液 (1颗鸡蛋) (烤箱180C/356F: 15-20分钟) (上下火，不开旋风，中层) (转烤盘，开旋风180C/356F: 2分钟直到金黄色) ♦Recipe (8pcs Polo Buns) =Bread dough= 8pcs (About 61g/pc) 130ml Milk (Lukewarm 40C) 4g Instant Dry Yeast 3g Castor Sugar 250g High Protein Flour/Bread Flour 45g Castor Sugar 3g Salt 25g Egg 35g Unsalted Butter （1st Proof 1hour/double in size） =Polo Crust =8pcs (28g/pc) 54g Unsalted Butter 54g Castor Sugar 20g Egg 87g Low Protein Flour/Cake Flour 11g Milk Powder Pinch of Salt (2nd Proof 40minutes/double in size) Egg Wash (1 egg) (Oven 180C/356F: 15-20minutes) (Top Bottom Heat, No fan force, Middle Rack) (Rotate Baking Tray, Turn on fan force 180C/356F: 2minutes or until golden brown) Oven: Electrolux 72L Built in Oven https://invol.co/cl1bir2 ♦ MUSIC Artist: Rick Steel Title: Post Artist: Wayne Jones Title: Mr. Sunny Face Artist: Wayne Jones Title: First Love iwen baking 更多视频／文章……
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