[ENG SUB] 芒果千层蛋糕 |免烤食谱 How To Make Mango Crepe Cake | No Bake Recipe 面糊: 牛奶750克** 奶油糖霜: 奶油700毫升** Note: (Revised) Sorry, the video player was typing wrongly 😥😥, more accurate Batter: Milk 750g** Frosting: whipping cream 700ml** #芒果千层蛋糕 #千层蛋糕 #原味可丽饼 #MangoCrepeCake #CrepeCake #OriginalCrepe Separate Video Recipe Links: ♦千层蛋糕食谱Crepe Cake Recipe: https://www.youtube.com/playlist?list=PL-z50Pxpx9Q2gDhppwm8SowM6tuCb2wD5 ♦免烤食谱 No Bake Recipe: https://www.youtube.com/playlist?list=PL-z50Pxpx9Q2TGFGX49kvIOGe5c4R8TpV ♦Facebook Page: https://www.facebook.com/iwen777 ♦Instagram ID: iwen777 母亲节快到了，今天提前做了美美的芒果千层蛋糕，上面用芒果布置了一朵大玫瑰送给妈妈。采用简单的原味可丽饼为底，里面有蓬松轻盈的奶油糖霜， 每四层藏着香甜的芒果块和芒果泥。放冰箱隔夜吃口感最佳，可丽饼变得更软更入味。层层叠叠的白橙色，好阳光的颜色，好吃清爽。 Mother's Day is coming, today I made a beautiful Mango Crepe Cake in advance, with a big rose decorated on top using pure mangoes for my mother. This cake uses a simple original crepe recipe with a light fluffy whipped cream frosting, and loads of sweet mango cubes and mango puree are hidden in every four layers of crepes. Its texture is the best after being refrigerated overnight, crepes become softer and infused with flavors. Layers and layers of white-orange, vibrant color, delicious and refreshing. 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. ♦食谱 =7'英寸蛋糕= =19片可丽饼= (22公分平底锅) 6 大鸡蛋 75克 细纱糖 300克 低筋面粉 ½茶匙 盐 750g** 牛奶 100g 无盐牛油 (溶化) =馅料= 1个大芒果 =奶油糖霜= 700毫升** 淡奶油 (冷) 70克 细纱糖 2茶匙 香草精 =布置= 威尔顿2C 裱花嘴 ♦Recipe =7'inch Cake = =19pcs Crepes= (22cm Frying Pan) 6 Large Eggs 75g Caster Sugar 300g Cake Flour/Low Protein Flour ½tsp Salt 750g** Milk 100g Unsalted Butter (Melted) =Fillings= 1 Large Mango =Whipped Cream Frosting= 700ml** Dairy Whipped Cream (Cold) 70g Caster Sugar 2tsp Vanilla Extract =Decoration= Wilton 2C Piping Tip ♦ MUSIC Artist: Rick Steel Title: Post Artist: Wayne Jones Title: Mr. Sunny Face Artist: Wayne Jones Title: First Love iwen baking 更多视频／文章……
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