金瓜喜粄 Hakka Steamed Pumpkin Bun #喜板 #客家發糕 #Hee Ban 金瓜喜粄 Hakka Steamed Pumpkin Bun 這個金瓜喜粄是用純金瓜來制作, 所以有著非常漂亮和鮮艷的金黃色。 金瓜喜粄 份量：12-15粒 材料： 200克 金瓜 200克 面粉（過篩） 100克 水磨糯米粉（過篩） 1茶匙 酵母 100克 糖 100ml 水 20克 油 2片 香蕉葉 準備功夫： 1. 200g金瓜去皮切片，大火蒸15分鐘/熟，壓成泥 2. 把100克砂糖加入金瓜泥拌勻，擱置壹旁，冷卻 3. 金瓜泥冷卻後加入1茶匙酵母 4. 香蕉葉抹凈，剪成15小圓片，放著待用 做法： 1. 200克 面粉（過篩）和 100克水磨糯米粉（過篩）兩種粉混合，拌勻 2. 加入金瓜泥，和加入100ml 水搓成粉團 3. 蕉葉上抹點油，然後手沾點油，把面團放在手心上搓圓，搓圓後，放入香蕉葉，放上蒸籠，發酵45分鐘 3. 水煮開後，把喜板放入蒸鍋，蓋上鍋蓋，大火蒸約15分鐘 4. 15分鐘後，熄火，鍋蓋開縫透氣約2分鐘 5. 取出喜板，趁熱享用，口感最佳 Hakka Steamed Pumpkin Bun（Hee Ban） Serving size: 12-15 pcs material: 200g pumpkin 200g plain flour (sifted) 100g glutinous rice flour (sifted) 1 teaspoon yeast 100g sugar 100ml water 20g oil 2 banana leaves Preparation effort: 1. 200g pumpkin peeled and sliced, steamed on high heat for 15 minutes，pressed into puree 2. Add 100 grams of sugar to pumpkin puree, mix well, set aside, and let it cool 3. Add 1 teaspoon of yeast after cooling the pumpkin puree 4. Wipe clean the banana leaves, cut them into 15 small rounds, and set them aside practice: 1. Mix 200 grams of plain flour and 100 grams of glutinous rice flour, mix well 2. Add pumpkin puree and add 100ml water to knead into a dough 3. Spread some oil on the banana leaves, then dip your hands in some oil, and round the dough on the palm of your hand. After rounding, put the banana leaves in the steamer and leave for 45 minutes 3. After the water is boiled, put the Pumpkin Bun into the steamer, cover the pot, and steam on high heat for about 15 minutes 4. After 15 minutes, turn off the heat, and open the lid to ventilate for about 2 minutes 5. Take out the hi board and enjoy it while it is hot for the best taste 歡迎訂閲，傻大姐美食廚房頻道： facebook 頻道：https://www.facebook.com/iamfoodee youtube 頻道：https://www.youtube.com/iamfoodee Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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