白莲蓉包子食谱|松软不塌 | White Lotus Pao Steamed Bun Recipe (免烤食谱No Bake Recipe) ♦Facebook Page: https://www.facebook.com/iwen777 ♦Instagram ID: iwen777 关在家久了，开始想念吃点心了，今天来试做包子。蒸好的包子，肥肥还留明显折子纹路，凉了也不塌且有弹性QQ，口感很有嚼劲，松软拉丝，加上里面满满的少甜白莲蓉馅料。热乎乎的好好吃。 After staying at home MCO for awhile, I began to miss Dimsum, I will try to make Pao Steamed buns today. Pao that just steamed, looks fat yet still have obvious folds marks, even after cool down, their structure didn’t collapsed and but with nice QQ elasticity. The texture is very chewy, soft with string pull, plus inside is loaded with less sweet white lotus filling. Steamy and delicious. 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. ♦食谱 =16颗包子 (面团 50克/份)= 250克 温水 (40-45C) 5克 速溶酵母 5克白糖 500克 中筋面粉 50克 白糖 3克 盐 20克 植物油 640克 白莲蓉馅 (35-40克/份) (凉水上锅，大火直水沸腾，再蒸10-15分钟) ♦Recipe =16pcs Pau (Dough 50g/portion)= 250g Warm Water (40-45C) 5g Instant Dry Yeast 5g White Sugar 500g All Purpose Flour 50g White Sugar 3g Salt 20g Vegetable Oil 640g White Lotus Fillings (35-40g/portion) (Tap Water in steamer, High Heat till water boil, Steam another 10-15minutes) ♦ MUSIC Artist: Rick Steel Title: Post Artist: Wayne Jones Title: Mr. Sunny Face Artist: Wayne Jones Title: First Love iwen baking 更多视频／文章……
分享： |
本站部份资源来自网络分享并注明出处，若有侵权或不良资源请联系删除。|联系我们|手机版|打工族生活理财
GMT+8, 2024-10-31 05:31 , Processed in 0.020942 second(s), 21 queries .
Powered by Discuz! X3.5
© 2001-2023 Discuz! Team.
