舒芙蕾松饼食谱(免烤) | Fluffy Souffle Pancake Recipe (No Bake) ♦Facebook Page: https://www.facebook.com/iwen777 ♦Instagram ID: iwen777 普通煎松饼相信大家有尝试过，那蓬松软软的舒芙蕾松饼，有吃过吗？我在一家奶茶店尝试过后就决定来自己做来吃。 方式不会太难，掌握面糊浓凑度就可以成功哦。内部结构真蓬松。 高高叠层的舒芙蕾松饼，顶上一块冷牛油，再淋上蜂蜜。一层层，一滴滴流下的蜂蜜，看了真舒服，垂涎三尺。 I believe everyone has tried ordinary pancakes. Have you ever tried that fluffy and soft Soufflé Pancake? After trying it in a milktea shop, I decided to make it myself. The method is not too difficult, you can succeed by mastering consistency of batter. The internal texture is really fluffy. Highly stacked souffle Pancakes, topped with a piece of cold butter and drizzled with honey. Layer by layer, drop by drop of honey dripping down, just really satisfying to watch, and drooled. 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. ♦食谱 =5颗松饼= 2颗 蛋黄 (58-60克蛋 参壳) 20克 全脂牛奶 10克 植物油 ¼茶匙 香草精 30克 中筋面粉 ¼茶匙 盐 3颗 蛋白(58-60克蛋 参壳) 1茶匙 白醋 40克 细纱糖 (小火 每面煎3-4分钟) =配料= 有盐牛油 (冷) 蜂蜜 糖粉 ♦Recipe =5pcs Pancakes= 2 Egg Yolks (58-60g Egg including shell) 20g Full Cream Milk 10g Vegetable Oil ¼tsp Vanilla Extract 30g All Purpose Flour ¼tsp Salt 3 Egg Whites (58-60g Egg including shell) 1tsp White Vinegar 40g Castor Sugar (Low Heat Panfry 3-4minutes each side) =Toppings= Salted Butter (Cold) Honey Icing Sugar ♦ MUSIC Artist: Rick Steel Title: Post Artist: Wayne Jones Title: Mr. Sunny Face Artist: Wayne Jones Title: First Love iwen baking 更多视频／文章……
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