廣式香菇蒸糯米飯 Steamed Glutinous Rice 分量 8-10人 材料： 糯米（泡水4小時）500克 瘦肉 400克 切條狀 蝦米 泡水5分鐘，瀝乾 50g 冬菇（用水泡軟，切絲）10朵切 蒜米 剁碎 小蔥 剁碎 調味料 生抽 1湯匙 （可以放或不放） 鹽 2茶匙 胡椒粉 少許 裝飾 麻油 2湯匙 蔥粒 紅辣椒（切粒）2條 鷄蛋切絲 Steam a plate of fragrant glutinous rice, which warms and satiates the stomach, and can be enjoyed by the whole family Serves 8-10 people Ingredients: 500g glutinous rice (soaked in water for 4 hours) 400g lean meat, cut into strips Shrimp soaked in water for 5 minutes, drained 50g 10 shiitake mushrooms (soaked in water until soft, shredded) minced garlic shallots minced seasoning 1 tbsp light soy sauce (can be added or omitted) 2 tsp salt a little pepper Decorate 2 tbsp sesame oil diced green onion 2 red peppers (diced) Shredded eggs #香菇糯米飯 #蒸糯米飯 #Steamed Glutinous Rice Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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