融在嘴里|香软”黄梨饼/黄梨酥”食谱|新年饼干| Melt in your Mouth Soft “Pineapple Tarts Cookies” Recipe| CNY Cookies Separate Video Recipe Links: ♦自家自制黄梨酱食谱Homemade Pineapple Jam from Scratch: https://youtu.be/TUGOLX2EHDM ♦酥皮黄梨饼Flaky Pineapple Tart: https://youtu.be/oYZnaSJ5ky8 ♦饼干Cookies Video Playlist: https://www.youtube.com/watch?v=m7XTnOpWoC4&list=PL-z50Pxpx9Q1I5hVpwnRfY5QOVNALb_ha ♦Facebook Page: https://www.facebook.com/iwen777 ♦Instagram ID: iwen777 转眼间，农历新年很快就要到了。延续上期黄梨酱，今天我们继续来做“黄梨饼/黄梨酥”。这个食谱饼干一咬就融在嘴里，软软奶香味的饼干为底，里面包这自家自制的黄梨酱。拥有传统年饼的包裹外观，酸甜滋味，吃了就有新年气氛了。敬请期待下期的酥皮版黄梨饼~ In a blink of an eye, the Chinese New Year is just around the corner. Continuing from last episode's pineapple jam, today we continue to make the "pineapple tart cookies". In this recipe, the cookies have melt in the mouth texture as soon as you bite them. The soft, milky buttery flavored cookies base with homemade pineapple jam within. With the traditional CNY Cookies wrapped appearance, sweet and sour taste, you will fill with CNY atmosphere after eating them. Stay tuned for next episode on Flaky version of Pineapple Tart Cookies~ 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. ♦食谱 =80大，120小饼干= 350克 无盐牛油 60克 糖粉 4颗 蛋黄 1茶匙 香草精 460克 普通面粉 60克 奶粉 1茶匙 盐 =蛋黄液= 1颗 蛋黄 + 1汤匙 水 (预热烤箱170C-25分钟) (上下火，不开旋风，中层烤) ♦Recipe =80pcs big, 120pcs small cookies= 350g Unsalted Butter 60g Icing Sugar 4 Egg Yolks 1tsp Vanilla Extract 460g All Purpose Flour 60g Milk Powder 1tsp Salt =Egg Wash= 1 Egg Yolk + 1Tbsp Water (Preheated Oven 170C-25minutes) (Top bottom heat, no fan force, middle rack) Oven: Electrolux 72L Built in Oven https://invol.co/cl1bir2 ♦ MUSIC Artist: Rick Steel Title: Post Artist: Wayne Jones Title: Mr. Sunny Face Artist: Wayne Jones Title: First Love iwen baking 更多视频／文章……
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