北海道芝士挞食谱(烤至半熟) How to Make Baked Hokkaido Cheese Tarts Recipe (half cooked) 哈喽，今天带大家去日本哦， 哈哈， 这北海道”芝士挞”网红了一阵。有吃过的都知道，这饼皮酥香牛油味 ，中间的芝士馅料超浓厚的，因为采用3种不同的芝士组合成的，烤至半熟。刚烤好的芝士塔，温温热热，中间是软心的，芝士也很顺滑。喜欢芝士的粉丝们，一定要尝试哦。 Hello, today, take everyone to Japan, haha, this Hokkaido "cheese tarts" went viral on social media for a while. Everyone who has eaten knows that this pastry crust is flaky and buttery. The cheese filling in the middle is super rich, as it is made with 3 different kinds of cheeses and baked until half cooked. Freshly baked cheese tarts when still warm, soft lava like in the middle, smooth texture cheese fillings. It’s a must try for Cheese fans. Separate Video Recipe Links: ♦挞饼皮食谱Tart Shell Pastry Crust Recipe: https://youtu.be/zlIJ7MV_g8g 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. ♦Facebook Page: https://www.facebook.com/iwen777 ♦Instagram ID: iwen777 ♦食谱 =16-18颗芝士挞= =挞磨= 上=8厘米; 下=4.5厘米; 高=2厘米 =饼皮= 1份塔饼皮 (食谱影片在上) (预烤饼皮 烤箱180C: 15分钟) =芝士馅料= 250克 奶油芝士 150克 莫泽雷勒奶酪 40克 帕尔马奶酪 60克 无盐牛油 ½茶匙 盐 200毫升 鲜奶 75克 糖粉 24克 玉米淀粉 2颗 鸡蛋 2茶匙 柠檬汁（鲜渣） 1茶匙 香草精 1颗 蛋黄 (烤箱220C: 8-10分钟) ♦Recipe =16-18pcs Cheese Tarts= =Tart Shell Mould= Top=8cm; Bottom=4.5cm; Height=2cm =Pastry Crust= 1 batch Tart Pastry Crust (Video Recipe Above) (Prebake Tart Shell Oven 180C: 15minutes) =Cheese Fillings= 250g Cream Cheese 150g Mascarpone Cheese 40g Parmesan Cheese 60g Unsalted Butter ½tsp Salt 200ml Fresh Milk 75g Icing Sugar 24g Corn Starch 2 Eggs 2tsp Lemon Juice (Freshly Squeezed) 1tsp Vanilla Extract 1 Egg Yolk (Oven 220C: 8-10minutes) ♦ MUSIC Artist: Rick Steel Title: Post Artist: Wayne Jones Title: Mr. Sunny Face Artist: Wayne Jones Title: First Love iwen baking 更多视频／文章……
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