脆皮泡芙 (升级版食谱) How to Make Crispy Cream Puffs/ Choux Au Craqueline Pastry Recipe ♦基本泡芙食谱Basic Cream Puff/ Choux Pastry Recipe: https://youtu.be/k7F9O-6UZZA ♦奶油糖霜 Whipped Cream Frosting Recipe: https://youtu.be/-XxFmryB2OY ♦樱桃馅料 Cherry Fillings Recipe: https://youtu.be/-XxFmryB2OY 好多人要求做的食谱，今天来个升级版的“脆皮泡芙”。跟传统泡芙相似，不过多了一层饼干脆皮在上面，吃起来口感更好。真的是够厉害“泡芙”膨胀~ 充满蛋香味的泡芙壳加上外层脆皮，里面藏着蓬松冰冷的奶油糖霜，和酸甜的樱桃馅料，不甜腻真清爽~哈哈 Many people have requested for this recipe, today we have an upgrade version "Crispy Cream Puffs"/ Choux Au Craqueline Pastry Recipe. Similar to traditional cream puff, but with additional crispy crumbly topping, which add on its texture. It’s really good at “puff”, expansion~ Cream puff shell/Choux is full of egg aroma and additional crisp from its crumbly topping, with a fluffy, cold whipped cream frosting within, and tangy sweet cherry fillings, not to greasy or overly sweet, taste really refreshing~ haha 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. ♦Facebook Page: https://www.facebook.com/iwen777 ♦Instagram ID: iwen777 ♦食谱 =25颗泡芙= 57克 普通面粉 ½茶匙 盐 45.5克 棕糖 51克 无盐牛油 基本泡芙食谱（食谱影片在上） （烤箱190C/375F: 20-25分钟） =馅料= 奶油糖霜（食谱影片在上） 樱桃馅料（食谱影片在上） 过筛糖粉 ♦Recipe =25pcs Puffs= 57g All Purpose Flour ½tsp Salt 45.5g Light Brown Sugar 51g Unsalted Butter Basic Cream Puff/ Choux Pastry Recipe (Video Recipe above) （Oven 190C/375F: 20-25minutes） =Fillings= Whipped Cream Frosting (Video Recipe above) Cherry Fillings (Video Recipe above) Sifting Icing Sugar ♦ MUSIC Artist: Rick Steel Title: Post Artist: Wayne Jones Title: Mr. Sunny Face Artist: Wayne Jones Title: First Love iwen baking 更多视频／文章……
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