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脆皮泡芙 (升级版食谱) How to Make Crispy Cream Puffs/ Choux Au Craqueline Pastry Recipe

2019-9-20 17:00| 发布者: admin8| 查看: 31| 评论: 0|文章/视频分享来自: iwen baking




脆皮泡芙 (升级版食谱) How to Make Crispy Cream Puffs/ Choux Au Craqueline Pastry Recipe

Separate Video Recipe Links:
♦基本泡芙食谱Basic Cream Puff/ Choux Pastry Recipe: https://youtu.be/k7F9O-6UZZA
♦奶油糖霜 Whipped Cream Frosting Recipe: https://youtu.be/-XxFmryB2OY

♦樱桃馅料 Cherry Fillings Recipe: https://youtu.be/-XxFmryB2OY

好多人要求做的食谱,今天来个升级版的“脆皮泡芙”。跟传统泡芙相似,不过多了一层饼干脆皮在上面,吃起来口感更好。真的是够厉害“泡芙”膨胀~
充满蛋香味的泡芙壳加上外层脆皮,里面藏着蓬松冰冷的奶油糖霜,和酸甜的樱桃馅料,不甜腻真清爽~哈哈

Many people have requested for this recipe, today we have an upgrade version "Crispy Cream Puffs"/ Choux Au Craqueline Pastry Recipe. Similar to traditional cream puff, but with additional crispy crumbly topping, which add on its texture. It’s really good at “puff”, expansion~
Cream puff shell/Choux is full of egg aroma and additional crisp from its crumbly topping, with a fluffy, cold whipped cream frosting within, and tangy sweet cherry fillings, not to greasy or overly sweet, taste really refreshing~ haha
 
好好享受,与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.

♦Facebook Page: https://www.facebook.com/iwen777
♦Instagram ID: iwen777

♦食谱
=25颗泡芙=
57克 普通面粉
½茶匙 盐
45.5克 棕糖
51克 无盐牛油
基本泡芙食谱(食谱影片在上)
(烤箱190C/375F: 20-25分钟)

=馅料=
奶油糖霜(食谱影片在上)
樱桃馅料(食谱影片在上)
过筛糖粉

♦Recipe
=25pcs Puffs=
57g All Purpose Flour
½tsp Salt
45.5g Light Brown Sugar
51g Unsalted Butter
Basic Cream Puff/ Choux Pastry Recipe (Video Recipe above)
(Oven 190C/375F: 20-25minutes)

=Fillings=
Whipped Cream Frosting (Video Recipe above)
Cherry Fillings (Video Recipe above)
Sifting Icing Sugar


♦ MUSIC
Artist: Rick Steel
Title: Post

Artist: Wayne Jones
Title: Mr. Sunny Face

Artist: Wayne Jones
Title: First Love
文章/视频分享来自:
iwen baking



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