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奶油泡芙 (基本食谱) How to Make Basic Cream Puff Recipe (Choux Pastry Recipe)

2019-8-28 17:00| 发布者: admin8| 查看: 31| 评论: 0|文章/视频分享来自: iwen baking




奶油泡芙 (基本食谱) How to Make Basic Cream Puff Recipe (Choux Pastry Recipe)

好多人要求做的食谱,今天终于上影片啦。先来个传统的基本食谱,“奶油泡芙”。好喜欢他的烘焙过程,从一个小小扁扁的,发成一个圆圆高高的,真的是够厉害“泡芙”膨胀~ 影片里给你们几个让泡芙凉后也不缩小的小秘密~
充满蛋香味的泡芙壳,里面藏着蓬松冰冷的奶油糖霜,咬下去感觉真爽~哈哈


Many people have requested for this recipe, and finally I’ve uploaded the video. Let's start with a traditional basic recipe, "Cream Puffs"/ Choux Pastry Recipe. I like its baking process very much. Transformed from a small flat into a round high exterior, it’s really good at “puff”, expansion~
This video will provide you a few secrets that ensure the puffs won’t deflate after cooling down~
Cream puff shell/Choux is full of egg aroma, with a fluffy, cold whipped cream frosting within, there’s just taste really refreshing~ haha

Separate Video Recipe Links:
♦ 黑森林蛋糕食谱Black Forest Cake Recipe: https://youtu.be/-XxFmryB2OY
♦奶油糖霜 Whipped Cream Frosting Recipe: https://youtu.be/-XxFmryB2OY
♦樱桃馅料 Cherry Fillings Recipe: https://youtu.be/-XxFmryB2OY

 
好好享受,与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.

♦Facebook Page: https://www.facebook.com/iwen777
♦Instagram ID: iwen777

♦食谱
=25颗泡芙=
½杯 (125毫升) 水
½杯 (125毫升) 牛奶
1茶匙 白糖
½茶匙 盐
113克 无盐牛油
1杯 (128克) 普通面粉
4颗 鸡蛋(一次一个)
蛋黄液(1颗鸡蛋+1汤匙水)
(烤箱190C/375F: 20-25分钟)

=内馅=
奶油糖霜(食谱影片在上)
樱桃馅料(食谱影片在上)

♦Recipe
=25pcs Choux/ Puffs=
½Cup (125ml) Water
½Cup (125ml) Milk
1tsp White Sugar
½tsp Salt
113g Unsalted Butter
1Cup (128g) All Purpose Flour
4 Eggs (one at a time)
Eggwash (1 Egg+1Tbsp Water)
(Oven 190C/375F: 20-25minutes)

=Fillings=
Whipped Cream Frosting (Video Recipe above)
Cherry Fillings (Video Recipe above)

Oven: Electrolux 72L Built in Oven https://invol.co/cl1bir2

♦ MUSIC
Artist: Rick Steel
Title: Post

Artist: Wayne Jones
Title: Mr. Sunny Face

Artist: Wayne Jones
Title: First Love
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