奶油泡芙 (基本食谱) How to Make Basic Cream Puff Recipe (Choux Pastry Recipe) 充满蛋香味的泡芙壳，里面藏着蓬松冰冷的奶油糖霜，咬下去感觉真爽~哈哈 Many people have requested for this recipe, and finally I’ve uploaded the video. Let's start with a traditional basic recipe, "Cream Puffs"/ Choux Pastry Recipe. I like its baking process very much. Transformed from a small flat into a round high exterior, it’s really good at “puff”, expansion~ This video will provide you a few secrets that ensure the puffs won’t deflate after cooling down~ Cream puff shell/Choux is full of egg aroma, with a fluffy, cold whipped cream frosting within, there’s just taste really refreshing~ haha Separate Video Recipe Links: ♦ 黑森林蛋糕食谱Black Forest Cake Recipe: https://youtu.be/-XxFmryB2OY ♦奶油糖霜 Whipped Cream Frosting Recipe: https://youtu.be/-XxFmryB2OY ♦樱桃馅料 Cherry Fillings Recipe: https://youtu.be/-XxFmryB2OY 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. ♦Facebook Page: https://www.facebook.com/iwen777 ♦Instagram ID: iwen777 ♦食谱 =25颗泡芙= ½杯 (125毫升) 水 ½杯 (125毫升) 牛奶 1茶匙 白糖 ½茶匙 盐 113克 无盐牛油 1杯 (128克) 普通面粉 4颗 鸡蛋(一次一个) 蛋黄液（1颗鸡蛋+1汤匙水） (烤箱190C/375F: 20-25分钟) =内馅= 奶油糖霜（食谱影片在上） 樱桃馅料（食谱影片在上） ♦Recipe =25pcs Choux/ Puffs= ½Cup (125ml) Water ½Cup (125ml) Milk 1tsp White Sugar ½tsp Salt 113g Unsalted Butter 1Cup (128g) All Purpose Flour 4 Eggs (one at a time) Eggwash (1 Egg+1Tbsp Water) (Oven 190C/375F: 20-25minutes) =Fillings= Whipped Cream Frosting (Video Recipe above) Cherry Fillings (Video Recipe above) Oven: Electrolux 72L Built in Oven https://invol.co/cl1bir2 ♦ MUSIC Artist: Rick Steel Title: Post Artist: Wayne Jones Title: Mr. Sunny Face Artist: Wayne Jones Title: First Love iwen baking 更多视频／文章……
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