湿润巧克力蛋糕食谱How to Make Moist Chocolate Cake Recipe Hey Cookies that have been following me for long time will know that, in many of my cake style video, I super love to use this chocolate cake as the cake base. Because it is very easy to make, moist and has a strong chocolate flavor, it is suitable for pairing with cream cheese frosting, chocolate ganache and so on. Recently, many people asked me how to convert and make it into 6-inch chocolate cake, so I decided to re-film this recipe. Forever my go-to cake of all times. Separate Video Recipe Links: ♦ 巧克力食谱 Chocolate Chocolate Recipe: https://www.youtube.com/watch?v=XccrbTQDfAA&list=PL-z50Pxpx9Q30OsB5xGuSsN9XR6wFEvBg 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. ♦Facebook Page: https://www.facebook.com/iwen777 ♦Instagram ID: iwen777 ♦食谱 =两个6'英寸圆蛋糕磨= 1杯（250毫升）牛奶 1汤匙 白醋 2杯（256克）普通面粉 1½杯（300克）白细纱糖 ¾杯（88.5克）无糖可可粉 1½茶匙(7.2克) 苏打粉 ¾茶匙(3.6克) 发粉 ½茶匙(3克) 盐 2颗 大鸡蛋 ½杯(125毫升) 植物油 1茶匙(4克) 香草精 ¾杯(187.5毫升) 温水/咖啡 (烤箱170C: 55-60分钟) ♦Recipe =Two 6'inch Round Cake Tin= 1Cup (250ml) Milk 1Tbsp White Vinegar 2Cups (256g) All Purpose Flour 1½Cups (300g) White Castor Sugar ¾Cups (88.5g) Unsweetened Cocoa Powder 1½tsp(7.2g) Baking Soda ¾tsp(3.6g) Baking Powder ½tsp(3g) Salt 2 Large Eggs ½Cup (125ml) Vegetable Oil 1tsp(4g) Vanilla Extract ¾Cup (187.5ml) Warm Water/Coffee (Oven 170C: 55-60minutes) Oven: Electrolux 72L Built in Oven https://invol.co/cl1bir2 ♦ MUSIC Artist: Rick Steel Title: Post Artist: Wayne Jones Title: Mr. Sunny Face Artist: Wayne Jones Title: First Love iwen baking 更多视频／文章……
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