上海月饼食谱How to Make Shanghai Mooncake Recipe | 中秋食谱 Mid-Autumn Recipe

2019-7-14 01:00| 发布者: admin8| 查看: 34| 评论: 0|文章／视频分享来自: iwen baking

上海月饼食谱How to Make Shanghai Mooncake Recipe | 中秋食谱 Mid-Autumn Recipe

#上海月饼 #ShanghaiMooncake
Separate Video Recipe Links:
♦ 芋头酥食谱 Yam Paste Mooncake: https://youtu.be/lM56b6p7m54

♦月饼食谱Mooncake Recipe: https://www.youtube.com/watch?v=EyWfvZ1e2RY&list=PL-z50Pxpx9Q2lqycD9Vtp2LglI86mZVdF

»如用不同月饼磨具，请用比率来算。例子（100克磨具）:
饼皮=56/135x100=42克
馅料=79/135x100=58克

»If use different mooncake mould, please use ratio to calculate. Example (100g mould):
Crust=56/135x100=42g
Fillings+egg yolks=79/135x100=58g

Cookies们，再过整整两个月就是中秋节了，那么早就已经有很多人开始问我月饼食谱了，下面有我个式的月饼食谱Playlist, 点击来看哦~今天做个传统的”上海月饼”。这食谱很好吃，因为外皮是用类似水果塔的Pastry Crust酥皮。酥皮配上少糖白莲蓉/少糖芋头馅+香脆的瓜子+咸香的咸蛋黄， 3层次的香味及口感。好吃，做来庆中秋吧~

Hi Cookies, exactly two months after today will be Mid-Autumn Festival, so many people have already started asking me about mooncake recipes. Below is my variety of mooncake recipe’s Playlist, Click to watch them~ Today I made traditional Shanghai Mooncake. This recipe is delicious because the skin is made with Pastry Crust a bit similar to the tart shell of my fruit tart recipe. Buttery pastry crust is paired with less sugar white lotus paste/ less sugar yam paste + crispy melon seeds + fragrant salted egg yolk, 3 layers of aroma flavor and texture. It’s delicious, let’s make them to celebrate Mid-Autumn Festival~

Separate Video Recipe Links:
♦ 芋头酥食谱 Yam Paste Mooncake: https://youtu.be/lM56b6p7m54
♦月饼食谱Mooncake Recipe: https://www.youtube.com/watch?v=EyWfvZ1e2RY&list=PL-z50Pxpx9Q2lqycD9Vtp2LglI86mZVdF
　
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.

♦Facebook Page: https://www.facebook.com/iwen777
♦Instagram ID: iwen777

♦食谱 =10粒月饼=（135克/颗）
=饼皮 (56克/颗)=
66克鸡蛋
140克牛油（冷）
235克普通面粉
40克奶粉
40克玉米淀粉
50克糖粉
½茶匙盐

=馅料 (66克/颗)=
600克馅料 (300克白莲蓉+300克芋头馅)
10颗咸蛋黄
2汤匙米酒
60克瓜子

=蛋黄液=
1颗蛋黄
1汤匙牛奶

=布置=
瓜子
黑芝麻
（第一烤）烤箱180C: 15分钟
（第二烤）烤箱180C: 15分钟

♦Recipe =10pcs Mooncake=(135g/pcs)
=Crust (56g/ball)=
66g Eggs
140g Unsalted Butter (Cold)
235g All Purpose Flour
40g Milk Powder
40g Corn Flour
50g Icing Sugar
½tsp Salt

=Fillings (66g/ball)=
600g Fillings (300g Lotus Paste+300g Yam Paste)
10 Salted Egg Yolks
2Tbsp Rice Wine
60g Melon Seeds

=Egg Wash=
1 Egg Yolk
1Tbsp Milk

=Decoration=
Melon Seeds
Black Sesame Seeds

（1st Bake)Oven 180C: 15minutes
（2nd Bake)Oven 180C: 15minutes

Oven: Electrolux 72L Built in Oven https://invol.co/cl1bir2

♦ MUSIC
Artist: Rick Steel
Title: Post

Artist: Wayne Jones
Title: Mr. Sunny Face

Artist: Wayne Jones
Title: First Love
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