[ENG SUB] 斑斓戚风蛋糕食谱|潮湿How to Make Moist Pandan Chiffon Cake (6 Youtubers Collaboration) Present to you all Pandan Recipe Package~ haha, So happy and excited to be part of the ♥Collaboration of 6 Malaysian Foodie Youtubers!! Subscribe to all their channels, they are awesome! Pandan video playlist: https://www.youtube.com/playlist?list=PL-z50Pxpx9Q2XhsqD2ariELd4cZebsUdE ♦City Life Meal: Pandan Fried Chicken ~ ●https://www.youtube.com/Engsb ●https://youtu.be/hFhOdToOfkA ♦Phiviestory: Pandan Coconut Jelly Layer Cake~ ●https://www.youtube.com/philviestory ●https://youtu.be/cYsqDVtY52k ♦Apron: Pandan Mousse Cake ~ ●https://www.youtube.com/c/apronyoutube ●https://youtu.be/Txx__6H9XA4 ♦Little Duck's Kitchen: Pandan Ondeh Ondeh ~ ●https://www.youtube.com/c/LittleDucksKitchen ● https://youtu.be/inVIybmXkqw ♦Cooking Ah Pa: Nasi Lemak ~ ●https://www.youtube.com/cookingahpa ●https://youtu.be/D0Dm2TgWaJc Separate Video Recipe Links: ♦ Whipped Cream Frosting Recipe淡奶油糖霜食谱: https://youtu.be/RVQE_SlLHFk 我也做了斑斓戚风蛋糕， 好喜欢他的颜色，一点色素都没有哦，蛋糕绿色全取自纯天然斑斓叶~ 跟传统斑斓海棉蛋糕口感不一样哦，因为潮湿，好香。非常蓬松有弹性~QQ 搭配跟一样蓬松的淡奶油糖霜更加好吃哦~ 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 ♦Facebook Page: https://www.facebook.com/iwen777 ♦Instagram ID: iwen777 ♦食谱=8'英寸(21-22厘米)戚风蛋糕模= 150毫升 斑斓汁 [50克(~12条) 斑斓叶+160毫升 水] 5颗 蛋黄 (A级) 60克 细纱糖 90克 植物油 162克 面粉 28克 玉米淀粉 1茶匙 发粉 1/3茶匙 盐 5颗(180克) 蛋白 (A级) ¼茶匙 塔塔粉/柠檬汁 90克 细纱糖 (烤箱160C:45分钟，后180C: 10-15分钟) =淡奶油糖霜= (食谱影片如上) 300毫升 奶油（冷） 30克 细纱糖 ¾茶匙 香草精 I also made Pandan Chiffon Cake, Iove its color so much, no food coloring at all. The cake green color is all taken from pure natural Pandan leaves~ Its texture is different from traditional pandan sponge cake, because it is moist and fragrant. Very fluffy and spongy~ QQ It tasted even more delicious with combination of light fluffy whipped cream frosting. :-) Enjoy and share photos of your creation with me on my Facebook Page. ♦Recipe =8'inch (21-22cm) Chiffon Tube Pan= 150ml Pandan Juice (50g (~12pcs)Pandan Leaves+160ml Water) 5 Egg Yolks (Grade A) 60g Castor Sugar 90g Vegetable Oil 162g Flour 28g Corn Flour 1tsp Baking Powder 1/3tsp Salt 5 (180g) Egg Whites (Grade A) ¼tsp Cream of Tartar/Lemon Juice 90g Castor Sugar (Oven160C: 45minutes，after 180C: 10-15minutes) =Whipped Cream Frosting= (Video Recipe above) 300ml Whipping Cream (Cold) 30g Caster Sugar ¾tsp Vanilla Extract ♦ MUSIC Title: “HIGH” Artist: Lyfo Title: “A WAY FOR ME” and “JUST A LITTLE MORE” Artist: Nicolai Heidlas iwen baking 更多视频／文章……
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