日式草莓奶油蛋糕食谱 How To Make Japanese Strawberry Shortcake Recipe 软绵绵又不干燥的蛋糕，加上蓬松轻盈的奶油霜和新鲜多汁的草莓，真的又纯真漂亮，又好吃。 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 ♦Facebook Page: https://www.facebook.com/iwen777 ♦Instagram ID: iwen777 ♦食谱 =7'英寸蛋糕= 190克（3-4颗） 鸡蛋 100克 细纱糖 13克 葡萄糖浆 ½茶匙 香草精 102克 面粉 18克 玉米淀粉 少许 盐 33克 无盐牛油 53克 牛奶 （烤箱175C：35-40分钟） =馅料= 600毫升 奶油（冷） 40-60克 细纱糖 1½茶匙 香草精 250克 鲜草莓 糖水 (¼杯水＋¼杯糖煮至沸腾) =布置= 威尔顿2C裱花嘴 805 裱花嘴 Today, I made the cake I painted during my childhood, haha. . Japanese Strawberry Shortcake ~ Saw this cake is very popular on the Internet all around the world. As Japanese desserts are very fluffy, soft, and not greasy at all - so you can finish the whole cake by your own~ The soft moist cake, plus light fluffy whipped cream and fresh juicy strawberries, are purely beautiful and delicious. :-) Enjoy and share photos of your creation with me on my Facebook Page. ♦Recipe =7'inch Cake = 190g (3-4) Eggs 100g Caster Sugar 13g Glucose Syrup ½tsp Vanilla Extract 102g All Purpose Flour 18g Corn Starch Pinch of Salt 33g Unsalted Butter 53g Milk (Oven 175C: 35-40minutes) =Fillings= 600ml Whipping Cream (Cold) 40g-60g Caster Sugar 1½tsp Vanilla Extract 250g Fresh Strawberries Simple Syrup (¼Cup Water + ¼Cup Sugar cook till boil) =Decoration= Wilton 2C Tip Piping Bag 805 ♦ MUSIC Title: “HIGH” Artist: Lyfo Title: “JUST A LITTLE MORE” “LET IT BE CHRISTMAS” Artist: Nicolai Heidlas iwen baking 更多视频／文章……
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