[ENG SUB] 软心巧克力布朗尼食谱 How to Make Best Fudgy Chocolate Brownie »要做一个6英寸圆磨具，食谱每个材料x0.37倍 »must preheat oven 15minutes in advance, top bottom heat, no fan force, middle rack »to bake one 6inch round cake, recipe each ingredients x0.37times 大家，今天我又要做软心的甜品，就是众所皆知的软心巧克力“布朗尼”。它的巧克力味道超浓厚，里面还有欲融的黑巧克力，呈现软心口感。适合搭配跟冰淇淋/一杯冷的牛奶。这“布朗尼”可以温吃，也可以放冰箱冷吃。我本身喜欢冷吃，巧克力粒会重新凝固，浓厚的口感，我超爱~ :-) 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 ♦Facebook Page: https://www.facebook.com/iwen777 ♦Instagram ID: iwen777 ♦食谱 （两个磨具） = 8'x6'英寸 长方磨具 + 6'英寸 圆蛋糕磨= 226克 黑巧克力(63%)(融化) https://amzn.to/2mJI6DB 1½杯(339克) 无盐牛油(融化) http://amzn.to/2BJ4Fyy ¾杯 (150克)棕糖http://amzn.to/2jdFUmv ¾杯 (150克)白糖 http://amzn.to/2APbAZ9 4颗 大鸡蛋 4茶匙 香草精 http://amzn.to/2BJ7hwc 1½杯(190克) 面粉 http://amzn.to/2BJ0uCz ½杯(60克) 不加糖可可粉 https://amzn.to/2qtROv5 2茶匙 盐 226克 黑巧克力(63%)(切块） https://amzn.to/2mJI6DB 烤箱 350F(180C): 35-40分钟 Everyone, today I’ve made a soft centered dessert again, is the well-known FUDGY Chocolate Brownie. Its chocolate flavor is rich and indulgence, with melted dark chocolate pieces within, giving it a soft ooey gooey center, so irresistibly yummy~ Suitable to pair with ice cream/a glass of cold milk. This Brownie can be eaten warm, or cold out from the fridge. Personally, I prefer to eat them cold, with dark chocolate pieces re-solidify, giving it even richer taste, which I love most~ oh yummy~ ♦ RECIPE (2 Cake Pans) =8'x6'inch Rectangular Pan + 6'inch Round Cake Tin= 226g Dark Chocolate (63%)(Melted) https://amzn.to/2mJI6DB 1½Cups (339g) Unsalted Butter (Melted) http://amzn.to/2BJ4Fyy ¾杯 (150g) Brown Sugar http://amzn.to/2jdFUmv ¾杯 (150g) White Sugar http://amzn.to/2APbAZ9 4 Large Eggs 4tsp Vanilla Extract http://amzn.to/2BJ7hwc 1½Cups (190g) All Purpose Flour http://amzn.to/2BJ0uCz ½Cups (60g) Unsweetened Cocoa Powder https://amzn.to/2qtROv5 2tsp Salt 226g Dark Chocolate (63%)(Chopped) https://amzn.to/2mJI6DB Oven 350F(180C): 35-40minutes ♦ MUSIC Title: “A WAY FOR ME” and “JUST A LITTLE MORE” Artist: Nicolai Heidlas iwen baking 更多视频／文章……
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