How to make natural yeast (Extended version) | Sourdough Starter | 如何培养天然酵母(酸种）～ 完整版 续种～ 如取用了50克酸种，就是补充回25克水与25克粉，拌匀后，放置室温1小时才收冰箱。 The natural yeast should be refrigerated if not in use. If 50g of starter is used , add 25g of water and 25g of bread flour , mix well and leave at room temperature for 1 hour before putting into the refrigerator. Feeding Natural yeast 喂养天然酵母（酸种） https://youtu.be/Emhkgn6bOoQ Sourdough bread 酸种面包 https://youtu.be/rxvKb8BkiAY Rosemary Sourdough 迷迭香酵种面包 https://youtu.be/g5JVsTYf8dM ► Facebook Page: https://www.facebook.com/KathrineKwaBakingTutorial/?epa=SEARCH_BOX ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ ► Simple Sweet Tooth: http://edu.bigpropel.co/ebook-offer/ Kathrine Kwa 更多视频／文章……
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