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[ENG SUB] 免烤芒果芝士蛋糕食谱 How to Make No Bake Mango Cheesecake

2018-5-16 18:00| 发布者: admin8| 查看: 78| 评论: 0|文章/视频分享来自: iwen baking




[ENG SUB] 免烤芒果芝士蛋糕食谱 How to Make No Bake Mango Cheesecake

#芒果芝士蛋糕 #MangoCheesecake #nobakecheesecake
♦Separate Video Links:
饼皮影片 Crust Video Recipe: https://youtu.be/t7uCbgVJrd4


[丢回] 这是我送妈妈的母亲节礼物,因为妈妈喜欢吃芒果,喜欢花,所以我做一个免烤甜点,“芒果芝士蛋糕”。哈哈,不用烤箱只用冰箱,超容易~ 而且,这芝士蛋糕有很多的芒果在里面,上面又有用芒果制作的玫瑰,好漂亮~

这蛋糕有丰富的鲜芒果口味,多汁香甜带点酸尾味, 加上香脆的底层消化饼,超好吃~ ~赶快尝试!

:-) 好好享受,与我分享你作品的照片在我的Facebook Page上哦。

[Throwback] This is my Mother's Day gift for my mum. As my mum likes to eat mango and likes flowers so much, so I’ve made her a no bake dessert, "mango cheesecake." Haha, no oven needed, you’ll only need fridge, super easy ~ Moreover, this cheesecake has a lot of mangoes inside, and there are also roses made from mangoes. It's so beautiful~

This cake is so rich with fresh mango flavor, juicy and sweet with a little tangy end taste, combined with crispy fragrant digestive biscuits base, super delicious ~ ~try it out yourself!

:-) Enjoy and share photos of your creation with me on my Facebook Page.

♦Facebook Page: https://www.facebook.com/iwen777
♦Instagram ID: iwen777


♦食谱=6英寸圆松底蛋糕磨具=
=饼皮=
125克(8片)消化饼 https://amzn.to/2HczyBL
2汤匙 棕糖 http://amzn.to/2jdFUmv
¼茶匙 肉桂粉 http://amzn.to/2AxUmNt
少许 盐
50克 无盐牛油(溶化)http://amzn.to/2BJ4Fyy

=芝士蛋糕馅=
2汤匙 冷水
1汤匙 凝胶粉https://amzn.to/2GAF8JM
250克 奶油芝士 https://amzn.to/2Ij00pg
50克 细纱糖 http://amzn.to/2APbAZ9
少许 盐
½茶匙 香草精 http://amzn.to/2BJ7hwc
½汤匙 柠檬汁
316克 芒果泥 (1颗芒果)
1汤匙 细纱糖 http://amzn.to/2APbAZ9
200毫升 奶油 (冷)
1颗 芒果(切块)
(冰箱冷却 - 6小时/隔夜)

=布置=
1½颗 芒果(薄片)
红色水果
薄荷叶

♦Recipe=6'inch round springform cake tin=
=Crust=
125g (8pcs) Digestive Biscuits https://amzn.to/2HczyBL
2Tbsp Brown Sugar http://amzn.to/2jdFUmv
¼tsp Ground Cinnamon http://amzn.to/2AxUmNt
Pinch of Salt
50g Unsalted Butter (Melted) http://amzn.to/2BJ4Fyy

=Cheesecake Fillings=
2Tbsp Cold Water
1Tbsp Gelatine Powder https://amzn.to/2GAF8JM
250g Cream Cheese https://amzn.to/2Ij00pg
50g Castor Sugar http://amzn.to/2APbAZ9
Pinch of Salt
½tsp Vanilla Extract http://amzn.to/2BJ7hwc
½Tbsp Lemon Juice
316g Mango Puree (1 Mango)
1Tbsp Castor Sugar http://amzn.to/2APbAZ9
200ml Whipping Cream (Cold)
1 Mango (Cubed)
(Chill in fridge - 6hours/overnight)

=Decorative toppings=
1½ Mango (thinly sliced)
Red Fruits
Mint Leaves

♦ MUSIC
Title: “HIGH”
Artist: Lyfo
Title: “JUST A LITTLE MORE” & 'LET IT BE CHRISTMAS'
Artist: Nicolai Heidlas

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iwen baking



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