Chocolate Mousse Cheesecake (Christmas 2020) 巧克力慕斯芝士蛋糕 ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ ► Simple Sweet Tooth: http://edu.bigpropel.co/ebook-offer/ Cake base (饼干底) 150g (1 1/2 cups) crushed Oreo biscuits (奥利奥饼干碎) 30g melted butter (溶解牛油) Cheese layer (芝士层): 450g (16 oz ) cream cheese (奶油芝士) 100g (1/3 cup + 2 tbsp) caster sugar (细砂糖) 3 eggs(鸡蛋)- grade A 1 tbsp corn starch (玉米粉) 150ml whipping cream (动物性鲜奶油) Chocolate Mousse (巧克力慕斯): 60ml milk (鲜奶) 1 tbsp caster sugar (细砂糖) 1 large egg - grade A (鸡蛋) 100g dark chocolate, chopped (黑巧克力,切碎) 1 1/2 tsp gelatine powder (鱼胶粉) 50ml water (水) 150g whipped cream (打起动物性鲜奶油) Chocolate ganache (巧克力淋酱): 120g dark chocolate (黑巧克力) 60ml dairy whipping cream (动物性鲜奶油) 20g (1 tbsp) Butter (牛油) Kathrine Kwa 更多视频/文章……
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