Blueberry Jam Butter Cookies /Rosette Cookies 蓝莓果酱奶香酥饼 ~ CNY cookies ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ ► Support my recipe book :https://kathrinekwa.com/ Ingredients 材料 : 250g (8 ounces) butter (牛油) 110g (3/4 cup) icing sugar (糖粉) 1 egg(鸡蛋) 320g (2 1/2 cups) plain flour (普通面粉) 2 tbsp milk powder (奶粉) Some blueberry jam (蓝莓果酱)果酱 Bake in a preheated oven at 160°C for 20 minuets. 放入预热烤箱以160°C上下火烤20分钟。 Kathrine Kwa 更多视频/文章……
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