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Mixed Fruit Cake with Rum (Christmas Fruit Cake 2020) 酒香杂果蛋糕

2020-11-28 03:19| 发布者: admin8| 查看: 34| 评论: 0|文章/视频分享来自: Kathrine Kwa




Mixed Fruit Cake with Rum (Christmas Fruit Cake 2020) 酒香杂果蛋糕

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Ingredients:
250g butter(牛油)
180g /3/4 cup soft brown sugar (幼黄糖)
5 large eggs(鸡蛋)
250g /2 cups plain flour (普通面粉)
1 tsp baking powder (发粉)
1 tsp salt (盐)
1 tsp cinnamon powder (肉桂粉)
1/2 tsp mixed spices (混合香料)

500g mixed fruit (杂果)
125ml rum (兰姆酒)
60g /1/2 cup high proteine flour/bread flour (高筋面粉/面包粉)
100g/1 cup toasted pecan nuts (烤香胡桃仁)
1 tsp vanilla essence (香草精)

1 orange zest (1粒橙皮屑)

** The oven temperature is for reference only
烤箱温度只供于参考
文章/视频分享来自:
Kathrine Kwa



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