Popiah /Fresh Spring Rolls 薄饼 ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ ► Simple Sweet Tooth: http://edu.bigpropel.co/ebook-offer/ Yam bean filling (沙葛馅): 500g yam bean / sengkuang , skinned and shredded (500克沙葛,去皮,切丝) 2 pcs beancurd, fried and diced (2块豆腐干,炸香切丁) 3 tbsp dried shrimp, soaked and chopped (3汤匙虾米,浸软,剁碎) 1 tbsp chopped garlic (1汤匙蒜茸) 2 tbsp cooking oil (2汤匙油) Seasoning (调味料): 1 tsp salt (盐) 2 tsp sugar (糖) 1 tbsp light soy sauce (生抽) 1 tbsp oyster sauce (蚝油) 1/2 tsp ground pepper (胡椒料) 120ml water (水) Sweet Bean Sauce (豆瓣甜酱): 1 tbsp oil (油) 1 tbsp chopped shallots and garlic (葱蒜茸) 1 1/2 tbsp bean paste (豆瓣酱) 1 tbsp oyster sauce (蚝油) 3 tbsp caster sugar (细砂糖) 120ml water (水) 1 tbsp tapioca starch add in 2 tbsp water (1汤匙木薯粉加入2汤匙水) Other ingredients (其他配料): 3 eggs,add 1/4 tsp salt,beaten, made into omelette, shredded (3粒蛋加入1/4茶匙盐,打匀,煎成蛋皮,切丝 1 cucumber, shredded, 2 plants lettuce, washed and drained 1条黄瓜,切丝,2棵生菜,洗净滤干水份 Ingredients for skin (皮料): 500g (4cups) plain flour (普通面粉) 1 tsp salt (盐) 500ml water (水) 1 tbsp oil (油) Crystal Chive Dumpling 水晶韭菜粿 https://youtu.be/HA36F_t7UCg Taro Dumplings 咸香芋粿 https://youtu.be/NGDlSXZF1lM Kathrine Kwa 更多视频/文章……
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