Pandan Huat Kuih/Fatt Koh 班兰米发糕 ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ ► Simple Sweet Tooth: http://edu.bigpropel.co/ebook-offer/ Ingredients 材料 : 100g cold rice (冷饭) 1 tsp crushed wine yeast (碎酒饼) 1tsp caster sugar (细砂糖) 1 tbsp cool boiled water/filtered water （冷开水或过滤水） 350ml cold boiled water (冷开水) 250g (2 cups) rice flour (粘米粉) 120g caster sugar (幼糖) 40ml pandan juice （班兰汁） 1 tsp or 1 small blue packet ENO Fruit salt （1茶匙或小包原味 菓子盐 ~ 蓝色包装) Kathrine Kwa 更多视频／文章……
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