Steamed Vegetable Buns 沙葛菜包/柳叶包 ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ ► Simple Sweet Tooth: http://edu.bigpropel.co/ebook-offer/ Ingredients (材料): 300g (2 3/8 cups) plain flour or pau flour (普通面粉或包粉) 1 tsp instant yeast (即溶干酵母) 40g (2 1/2 tbsp) caster sugar (细砂糖) 1 tsp baking powder (发粉) 1/2 tsp salt (盐) 150ml water(水) 2 tbsp corn oil / vegetable oil(玉米油) Filling (馅料): 350g shedded turnip/yam bean/sengkuang(沙葛,切丝) 1 carrot, shredded (红萝卜,切丝) 40g chives, diced (韭菜,切粒) 4 pcs mushrooms, shredded and chopped mushroom stems (香菇切丝,香菇蒂,切碎) 2 tbsp oil (油) Seasoning (调味料): 1 tsp salt (盐) 1 tbsp light soy sauce (生抽) 1 tsp sugar (白糖) 1/2 tsp pepper (胡椒粉) 1 tsp sesame oil (麻油) 2 tbsp water (水) Kathrine Kwa 更多视频/文章……
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