Tapioca Seri Muka /Glutinous Rice with Cassava Pandan Kuih 蓝花糯米木薯班兰糕 ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ ► Simple Sweet Tooth: http://edu.bigpropel.co/ebook-offer/ Ingredients for bottom layer (下层材料): 300g glutinous rice, soaked 4 hours and drained (糯米浸4小時,沥干) 25 butterfly pea flowers (蝶豆花/蓝花) 200ml boiling water (滚水) 1/2 tbsp lime juice/vinegar (酸柑汁/白醋) 100ml thick coconut milk (浓椰浆) 125ml water (水) 1 tsp salt (小匙盐) 2 pandan leaves,knotted (2片香兰叶,打结) Cassava layer (木薯层材料): 350g grated cassava /tapioca (木薯茸) 100g caster sugar (细砂糖) 100ml thick coconut milk (浓椰浆) 100ml water (水) 1/4 tsp salt (盐) 1 tbsp custard powder (吉士粉) 1 tbsp tapioca starch (木薯粉) Pandan layer (班兰层): 90g rice flour (粘米粉) 60g tapioca starch (木薯粉) 150ml pandan juice (5 pandan leaves blended with 150ml of water) 150毫升班兰水 ~5片班兰叶加入150毫升水打烂 100ml thick coconut milk (浓椰浆) 75g caster sugar (细砂糖) 200ml water (水) 1/4 tsp salt (盐) Kuih Seri Muka 咖椰糯米糕 https://youtu.be/bjZW0MSCPro Kathrine Kwa 更多视频/文章……
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