Purple Sweet Potato Angku Kuih - with coconut peanut filling 紫薯红龟糕 - 椰丝花生馅 ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ ► Simple Sweet Tooth: http://edu.bigpropel.co/ebook-offer/ Ingredients for skin : 250g / 2 cups glutinous rice flour (糯米粉) 30g / 3 tbsp tapioca starch (木薯粉) 1 tbsp caster sugar (细砂糖) 125ml/1/2 cup hot water (热水) 150g purple sweet potato, steamed and mashed (蒸熟,压成泥) 2 tbsp oil (油) Some water to added to achieve desired softness (添加适量水以达到粉团所需的软度) Coconut peanut filling (椰丝花生碎馅): 1 tbsp oil (油) 70g sugar (白糖) 125g/ 1/2 grated white coconut (白椰丝) 80g grounded peanut (花生碎) Coconut Kuih Rose 椰丝玫瑰粿https://youtu.be/jfZIicqkioI Black Angku With Peanut Filling 花生餡黑龜粿https://youtu.be/rfyoGC9cKFQ Kathrine Kwa 更多视频/文章……
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