Taro Kuih Talam /Talam Keladi 芋头椰汁糕 ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ ► Simple Sweet Tooth: http://edu.bigpropel.co/ebook-offer/ Bottom ingredients (下层材料): 120g (1 cup) rice flour (粘米粉) 60g (1/2 cup) tapioca starch (木薯粉) 50g (3/8 cup ) green pea flour (绿豆粉) 300ml thick coconut milk (浓椰浆) 100ml water (水) 1/2 tsp salt (盐) 450ml water (水) 170g (3/4 cup) caster sugar (细砂糖) 3 pandan leaves, knotted (3片班兰叶,打结) 250g taro cubed, steamed (芋头,切丁,蒸熟) Upper ingredients (上层材料): 60g (1/2 cup) rice flour (粘米粉) 40g (1/3 cup) tapioca flour (木薯粉) 1/2 tsp salt (盐) 1 1/2 tsp purple sweet potato powder (紫薯粉) 200ml thick coconut milk (浓椰浆) 200ml water (水) Kathrine Kwa 更多视频/文章……
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