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Steamed Pumpkin Kuih 金瓜糕

2020-10-19 03:44| 发布者: admin8| 查看: 36| 评论: 0|文章/视频分享来自: Kathrine Kwa




Steamed Pumpkin Kuih 金瓜糕

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Filling (馅料):
300g pumpkin shedded (300克金瓜,刨丝)
50g /3 tbsp dried shrimp, soaked and chopped (50克虾米,浸软,剁碎)
2 tbsp cooking oil (2汤匙油)
1 tbsp chopped garlic (蒜茸)
2 tbsp water (水)

Seasoning (调味料):
1 tsp chicken stock granules (鸡晶)
1 tsp salt (盐)
1/2 tsp pepper (胡椒料)

Batter Ingredients(米浆):
250g (2 cup) rice flour (粘米粉)
40g (1/3 cup) tapioca starch (木薯粉)
20g (2 tbsp) wheat starch (澄面粉)
800ml water (水)

White layer ingredients (白色粉浆):
50g (3/8 cup ) rice flour (粘米粉)
40g (1/3 cup) tapioca starch (木薯粉)
1/4 tsp salt (盐)
300ml hot water (热水)
文章/视频分享来自:
Kathrine Kwa



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