Taro Dumpling 咸香芋粿 ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ ► Simple Sweet Tooth: http://edu.bigpropel.co/ebook-offer/ Filling (馅料): 350g taro, steamed and mashed (350克芋头,蒸熟压成泥) 30g /2 tbsp dried shrimp, soaked and chopped (30克虾米,浸软,剁碎) 2 tbsp cooking oil (2汤匙油) Seasoning (调味料): 1 tsp salt (盐) 2 tsp sugar (糖) 1 tsp five spices powder (五香粉) 1/2 tsp pepper (胡椒料) 1 tbsp fried shallots oil (炸葱油) Ingredients for skin (皮料): 100g (3/4 cup) wheat starch /tang mien fun(澄面粉) 40g (1/3 cup) tapioca starch (木薯粉) 40g (1/3 cup) glutinous rice flour (糯米粉) 200ml boiled water (滚水) 1/2 tsp salt (盐) 2 tbsp oil (油) Fried shallots oil for glazing 适量炸葱油,抹皮用 Crystal Chive Dumpling 水晶韭菜粿 https://youtu.be/HA36F_t7UCg Chai Kuih/Crystal Dumplings 菜粿/水晶粿 https://youtu.be/iPj-SUfLOfE Kathrine Kwa 更多视频/文章……
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