Muah Chee ( Mochi) 麻糍 ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ Ingredients (材料): 250g / 2 cups glutinous rice flour (糯米粉) 1 tbsp tapioca starch (木薯粉) 350ml water(水) 2 tbsp oil(油) Mix all ingredients until well combined. Pour into a greased 8” steaming tray and steam over medium heat for 30 minuets. 将全部材料搅拌均匀,倒入一个已抹上油的8寸蒸盆中,用中火蒸约30分钟。 Peanut filling(馅料): 250g / 1 1/3 cups peanuts(花生) 60g /1/4 cup caster sugar (细砂糖) Some toasted white sesame seeds (炒香白芝麻) Kathrine Kwa 更多视频/文章……
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