Sweet Corn Chiffon Cake 玉米戚风蛋糕 ► Blog: https://kathrinekwa.blogspot.com/ ► Support my recipe book :https://kathrinekwa.com/ Ingredients: 5 egg yolks (蛋黄) 60ml corn oil(玉米油) 120g sweet corn cream style (玉米酱) 100g (3/4 cup ) plain flour(普通面粉或低筋面粉) 1/4 tsp salt (盐) 5 egg whites (蛋白) 1 tsp lemon juice (柠檬汁) 75g (1/3 cup) caster sugar (细砂糖) 22cm (9”) chiffon cake pan 22cm (9寸)戚风烤模 以130°C烤45分钟,再改160°C 烤15分钟 或以150°C烤45分钟,再改180°C 烤10分钟 Bake in a preheated oven at 130°C for 45 minuets. Then bake at 160°C for 15 minuets. or bake in a preheated oven at 150°C for 45 minuets. Then bake at 180°C for 10 minuets. 班兰戚风蛋糕 Pandan Chiffon Cake https://youtu.be/lz2KZ8pFr88 伯爵奶茶戚风蛋糕Earl Grey Milk Tea Chiffon Cake https://youtu.be/oaYSXEfHyXA 香橙戚风蛋糕 Orange Chiffon Cake https://youtu.be/o5whP9MXm6c 咖啡戚风蛋糕 Coffee Chiffon Cake https://youtu.be/8oPpRvZoTTg 芝士戚风蛋糕 Chiffon Cheesecake https://youtu.be/t_DfjC_Qdpg 紫薯戚风蛋糕 Sweet Potato Chiffon Cake https://youtu.be/OnqrB9-Bmlw Kathrine Kwa 更多视频/文章……
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