Cheese Fruit Cake ( Christmas cake) 杂果芝士蛋糕 ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ Ingredients: 225g /8 oz cream cheese (奶油芝士) 120g/4 oz salted butter (有盐牛油) 170g (3/4 cup) caster sugar (细砂糖) 4 large eggs(鸡蛋) 220g /1 3/4 cups plain flour (普通面粉) 1 tsp baking powder (发粉) 1/2 tsp mixed spices (混合香料、 300g / 2 1/3 cups mixed fruit (杂果) 30g /1/4 cup high proteine flour (高筋面粉) 1 lemon zest (1粒柠檬皮屑) Bake at 160°C for 50 minutes 以160°C烤50分钟 ** The oven temperature is for reference only 烤箱温度只供于参考 Kathrine Kwa 更多视频/文章……
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