Fraisier / Strawberry Cake 法式草莓蛋糕 ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ Ingredients for sponge cake(海绵蛋糕): 4 egg whites (蛋白) 4 egg yolks (蛋黄) 100g (1/3 cup + 2 tbsp ) caster sugar (细砂糖) 125g (1 cup) plain flour (普通面粉) 50ml milk (鲜奶) 40g melted butter (溶化牛油) 1/4 tsp vanilla bean paste (香草精) Vanilla Custard (香草卡士达酱): 4 egg yolks 90g (1/3 cup + 1 tbsp ) caster sugar (细砂糖) 1/4 tsp vanilla bean paste (香草精) 2 tbsp plain flour (普通面粉) 3 tbsp corn starch (玉米淀粉) 400ml milk(鲜奶) 225g (1 cup) unsalted butter (无盐牛油) Syrup (糖浆): 3 tbsp caster sugar (细砂糖)砂糖 70ml hot water (热水) 2 tbsp rum (兰姆酒) 100g whipping cream (淡味鲜奶油) 1 tbsp icing sugar (糖粉) Fresh strawberries (新鲜草莓) Kathrine Kwa 更多视频/文章……
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