Walnut Chocolate Cake 核桃巧克力蛋糕 ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ Ingredients: 250g butter (牛油) 55g (1/4 cup) caster sugar (细砂糖) 6 egg yolks (蛋黃) 6 egg whites (蛋白) 105g (1/2 cup) caster sugar (细砂糖)砂糖 250g (2 cups) plain flour (普通面粉) 1 tsp baking powder (发粉) 1/2 tsp vanilla essence (香草精) 50ml milk (鲜奶) 100g(1 cup) toasted walnut, copped (烘香核桃,切碎) 60g chocolate rice (巧克力米) Bake at 170°C for 40-45 minutes 以170°C烤40-45分钟 8” square baking tin 8寸方形烤模 Marble Butter Cake 大理石牛油蛋糕 https://youtu.be/W2xDqecK4oc Kathrine Kwa 更多视频/文章……
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